Ncass.org.uk

Hygiene Inspection Checklists NCASS

WEBUse these checklists to prepare for your hygiene inspection from a visiting EHO and to maintain food safety in your business. Give yourself a better shot at getting a 5 food …

Actived: 1 days ago

URL: https://www.ncass.org.uk/resources/legal-compliance/fhrs-hub/hygiene-inspection-checklists/

The NCASS Safety Management System NCASS

WEBOur Safety Management System has been developed to assist food and drink businesses to comply with, and exceed the operational / technical requirements for Food Safety and …

Category: Food Go Health

EHO Hygiene Inspections NCASS

WEBEHOs will judge your business against three criteria outlined in the Food Hygiene Rating Brand Standard: Food Hygiene and Safety Procedures. Structural Requirements. …

Category: Food Go Health

What is a Safety Management System NCASS

WEBA Safety Management System is basically an essential toolkit for caterers, to help you create food that’s safe to eat and an environment that’s safe to work in. Legal Home …

Category: Food Go Health

Level 2 Food Hygiene Training NCASS

WEBIt’s a legal requirement that you are able to prove that you and your staff are adequately trained to do your job. For staff who handle open foods, the safest way to do this is to …

Category: Food Go Health

Food Hygiene Training NCASS

WEBNCASS offers three levels of food hygiene certificates: Level 1 Food Hygiene, Level 2 Food Hygiene and Level 3 Food Hygiene certificates. Our food hygiene and safety online …

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Food Hygiene Certificate NCASS

WEBWe offer 3 levels of online Food Hyiene Training: Level 1 Food Hygiene, Level 2 Food Hygiene and Level 3 Food Hygiene training. All three are City and Guilds accredited and …

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Start Up Items Checklist NCASS

WEBThe great news is that you can get them all in one place when you know where to look. Use this checklist to make sure you have everything you need to start up your food business …

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Level 3 Food Hygiene Training Food Hygiene Certificate

WEBThe course encompasses topics such as food hygiene, food poisoning, legislation, best practice application and monitoring, temperature control, equipment management, waste …

Category: Food, Course Go Health

NCASS EHO Consultancy NCASS

WEBNCASS can arrange for an Environmental Health professional to review the food trader set-ups, practices, and procedures in line with relevant regulations and best practice. Our …

Category: Food Go Health

Safe & legal start up checklist NCASS

WEBGas Safety Certificate. All gas equipment which is used for catering purposes must be installed, inspected and tested annually by a gas safe engineer. This is a legal …

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The Gas Safety Checklist

WEBDON’T just view Gas & Electrical Safety as obtaining a certificate. These issues really are a matter of life and death. 7. DON’T take chances with your cylinders. …

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Starting Up and Running a Catering Van Business NCASS

WEBStarting a catering van business is a more expensive option than a catering trailer based business but a great option if manoeuvrability is an important factor. Food Trucks are …

Category: Food Go Health

Starting a Mobile Bar Business NCASS

WEBHow to start and run a mobile bar business Cheers to that! About this type of business Mobile bars come in a variety of forms, from a plank resting on beer kegs with a table …

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Guide 2.8 Health Assessment Questionnaire

WEBEMPLOYING YOUR NEW STARTER Guide 2.8 Health Assessment Questionnaire - Template Name: Date of Birth: Please tick the end column if any of the statements …

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Starting a Mobile Ice Cream Business NCASS

WEBFor instance, a new ice cream van can cost upwards of £60,000, a five year old one averages about £15,000, a new trailer might cost around £17,000 and a trike or cart …

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Guide 2.8: New Starter Health Questionnaire

WEBreated olden HR in artnershi with NASS v1. EMPLOYING YOUR NEW STARTER Guide 2.8: New Starter Health Questionnaire In guide 1.2 ‘Recruiting New Starters – The …

Category: Health Go Health