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Warm Lentil Salad with Roasted Vegetables and Bacon

To add even more flavour to this delicious salad I add some aromatics to the lentils while cooking. You can cook them in straight up water if … See more

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Lentil and Bacon Soup • My Pocket Kitchen

WEBVariations. Make it Vegan - Omit the bacon and sauté the vegetables in olive oil. Replace chicken broth with vegetable broth or water. If using water increase the …

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Roasted Tomato and Red Pepper Soup • My Pocket Kitchen

WEBThis makes it easier to remove the skins. Step 3 - Sauté the onions and garlic then add the spices. Step 4 - Add the roasted tomatoes, chopped red peppers, …

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Black Rice Salad with Roasted Vegetables • My Pocket Kitchen

WEBThere is also no need to soak the rice. Simply give it a good rinse, bring some water to a boil, add the rice and simmer for 20 minutes. Drain and place in a large …

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Creamy Chicken and Mushroom Soup • My Pocket Kitchen

WEBInstructions. Heat the olive oil or butter over medium heat in a large pot or Dutch oven. Add mushrooms, leek, carrot, celery and garlic. Sauté, stirring occasionally …

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Creamy Fennel and Cucumber Salad • My Pocket Kitchen

WEBReserve 2 tbsp. of fennel fronds. Thinly slice cucumber and onion and add to above. Sprinkle with 1 ½ teaspoons of salt. Stir well and let stand for 30 mins. Drain over …

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High Protein Overnight Oats • My Pocket Kitchen

WEBStep 1 - In a large enough bowl to hold all the ingredients add the oats, chia seeds, hemp hearts, and nut butter. Step 2 - Add a splash of milk and stir. Adding a …

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Roasted Cabbage Steaks • My Pocket Kitchen

WEBPreheat oven to 400°F. Cut bacon into small pieces/slices. Cook in a saute pan over medium-low heat until crispy. Scoop out onto paper towel and reserve fat to …

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Mediterranean Chicken Thighs • My Pocket Kitchen

WEBStep 2 - Remove all but 1 tablespoon of oil and reduce heat to medium. Fry the onions for 3 minutes then add the garlic, tomatoes, artichokes, pepper flakes, wine …

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Detox Soup • My Pocket Kitchen

WEBHeat oil in a large pot over medium heat. Add leeks and celery and cook until softened, about 5 minutes. Add carrots, cauliflower, garlic, fresh turmeric, white beans, …

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Quinoa Stuffed Peppers • My Pocket Kitchen

WEBPreheat oven to 450°F. Rinse quinoa in a sieve under cold water for at least 2 minutes. Bring a pot of water to a boil. Add salt and cook quinoa for 12-15 minutes. …

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Easy Shrimp Stir-Fry with Pad Thai Sauce • My Pocket Kitchen

WEBChop garlic and cut green onions into 1-2 inch pieces, using both white and green parts. Rinse cilantro and pick off leaves. Heat oil, to medium high, in a large fry …

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Honey Mustard Dressing • My Pocket Kitchen

WEBServing: 1tablespoon | Calories: 51kcal | Carbohydrates: 4g | Fat: 4g | Monounsaturated Fat: 3g | Sodium: 77mg | Potassium: 5mg | Sugar: 4g. Tried this …

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Plant Based Protein Sources • My Pocket Kitchen

WEBThe is for this Andrea I am trying to cut out the meat and move over to a plant based diet I am hoping I will find ideas of meals to make via your recipes as you know I …

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Spanish Fish Stew • My Pocket Kitchen

WEBAdd fennel, red pepper, and garlic . Stir and continue cooking for another 5 minutes. 1 fennel bulb, trimmed, cored and thinly sliced. ¼ cup fronds chopped and …

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Green Chicken Chili • My Pocket Kitchen

WEBCook and stir for 5 more minutes. 1 large green bell pepper,, 2 jalapeno peppers,, 5 cloves garlic,, 1 ½ teaspoon cumin,, 2 teaspoon chili powder, 1 teaspoon …

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Thai Green Curry with Tofu • My Pocket Kitchen

WEBStep 1 - Sautee the shallots until soft. Add curry paste and cook for one minute. Step 2 - Add carrots and mushrooms and cook for 2 minutes. Step 3 - Add …

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Marinated Artichoke Hearts Recipe • My Pocket Kitchen

WEBStep 1 - Rinse artichoke hearts under cold water, drain and pat dry with paper or kitchen towel. Place in a bowl. Step 2 - Slice or chop garlic. Add to artichokes …

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How to soak and cook dried beans • My Pocket Kitchen

WEBRinse beans under cold tap water. Place in large pot and cover with 2" of cool water. Bring to a boil and boil for 2-3 minutes. Remove from heat, cover and let …

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