Myparisiankitchen.com

Guinea Fowl with Dried Fruits and Spices

WebPlace guinea fowl back in the pan (except breasts that you will add later), stir again so that the pieces of meat will be coated with spices. . Pour hot water upt to ⅔ rd …

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BBQ Grilled Whole Mackerel with French Mustard Recipe

WebPreheat your oven to 180°C/350°F. Option 1 in the oven cooked in foil: Wrap the mackerels separately, each in a foil parchment paper or aluminum foil. Option 2 in a baking dish: …

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French-Style Peas Petits pois à la française

WebMelt a large knob of butter in a casserole dish.Fry carrot, garlic and onion in the butter for a few minutes, then add diced bacon. After 10 minutes, add peas, stir, pour …

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Osso Bucco with Oranges, French Recipe

WebPrepare all ingredients :ingredients: Finely flour the slices of meat on each side. Peel the vegetables (onion, shallot, carrots and garlic clove).Mince the onion, …

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Easy French recipes & information on gastronomy from France

WebBBQ Grilled Mackerel with Mustard. Mackerel stuffed with Dijon mustard, grilled on the barbecue. This is a French way to prepare whole Mackerel. Simple, quick, cheap and full …

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French Endive Salad with Apple, Cheese and Walnuts Recipe

WebInstructions. Wash and cut endives in slices. Peel and cut apples in cubes. Cube cheese. Make dressing by pouring first vinegar and adding pepper. Pepper dissolves better in …

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Carrot Top Soup, French Recipe Zero Waste

WebCook the soup. Heat olive oil at medium heat in a saucepan. Throw in onions, salt and sauté until onions are translucent. Then add potatoes. Cook for about 5 minutes, stirring from …

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Bacon wrapped prunes Recipe the French love for appetizer

WebInstructions. Preheat your oven to 180°C / 350°F. Pit all your prunes if they aren't already pitted. Cook for around 10-15 minutes at 180°C / 350°F and 1 or 2 minutes before the …

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Origin and story of Easter chocolates

WebAt Easter in France, chocolates are decorating every store’s windows. But do you know why we eat chocolate eggs at Easter? Where does this tradition of decorating, hiding eggs …

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Why do the French say they “have the peach”

WebThe French idiom “Avoir la pêche” (lit. to have the peach) is used to mean to be in good shape, to be in top form, to be “full of beans”, to be full of piss and vinegar (how …

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Chard leaves omelette recipe from South-France Nice

WebCook the omelette. Remove the chard leaves from the pan, adding them to the egg preparation. Pour the mixture into the frying pan and cook over low heat for around 15 …

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