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26 Healthy Plant-Based Breakfast Recipes

WEB1-Pot Chickpea Shakshuka. Savory, flavorful shakshuka with chickpeas made in 1 pot in 30 minutes! A hearty yet healthy dish suitable for breakfast, lunch, or …

Actived: 6 days ago

URL: https://minimalistbaker.com/healthy-plant-based-breakfast-recipes/

Immune-Boosting Fresh Ginger Recipes

WEBNourishing, 3-ingredient ginger lemon water with fresh ginger, lemon, optional spices, and hot water. The perfect way to start the day to detoxify and refresh the body. A favorite …

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How to Make Fresh Ginger Tea

WEBInstructions. Bring to a boil over high heat. Once boiling, cover, reduce heat to medium, and allow to boil for 7-12 minutes (7 minutes for a more mild ginger flavor or …

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20 Easy + Nourishing Plant-Based Meals

WEBAn easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. The perfect plant-based main or side that requires just 10 …

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Healing 3-Ingredient Turmeric Tonic

WEBInstructions. To a small saucepan, add turmeric, ginger, lemon juice and leftover lemon rind, maple syrup (optional), cayenne (optional), and filtered water. I personally didn’t think it …

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Carrot Ginger Turmeric Smoothie Minimalist Baker Recipe

WEBTransfer carrot juice to a mason jar – will keep for several days, though best when fresh. To the blender add smoothie ingredients and blend on high until creamy and smooth. Add …

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5-Ingredient Granola Bars Minimalist Baker Recipes

WEBInstructions. Process dates in a food processor until small bits remain (about 1 minute). It should form a "dough" like consistency. (Mine rolled into a ball.) Optional step: Toast …

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26 Immune Boosting Recipes (Plant-Based)

WEBGolden Goddess (Turmeric) Hummus. 10-minute golden hummus infused with anti-inflammatory spices like ginger and turmeric! Creamy, flavorful, and protein-packed! …

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Chicken Noodle Soup (Classic or Immune-Boosting!)

WEBInstructions. Bring a large pot of water to a boil and add 1 Tbsp salt to the water for more flavorful pasta. Cook the pasta according to package instructions until al …

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Easy Whole Wheat Bread Minimalist Baker Recipes

WEBPlace in oven on middle rack. Then carefully pour hot water into the shallow pan on the rack beneath. Expect it to bubble and steam; then close oven door quickly. …

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Super Seedy Granola Bars Minimalist Baker Recipes

WEBInstructions. Toast your oats and almonds in a 350-degree F (176 C) oven for 13-15 minutes or until slightly golden brown. Process dates in a food processor until small bits …

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Detoxifying Beet & Berry Smoothie (3 Ingredients!)

WEBInstructions. Add beet, strawberries, banana (optional for sweetness) and apple juice to a blender and blend on high until creamy and smooth, scraping down …

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3-Ingredient Ginger Lemon Water

WEBBring a kettle of water to a boil (you’ll need about 2 cups total (480 ml)). Slice lemon in half and juice each half into a serving mug (each mug gets half of the lemon). …

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20 Easy Vegan Appetizers

WEBFudgy Chocolate Peanut Butter Hummus. Fudgy chocolate peanut butter hummus! The ultimate fiber- and protein-rich dip for apples, strawberries, toast, or simply enjoyed by …

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Lemon Ginger Turmeric Wellness Shots

WEBBLENDER: Add turmeric and ginger to a high-speed blender or small blender. We prefer the Nutribullet. Then add the juice of the orange and the lemons (this helps the mixture …

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Sugar-Free Carob Bars Minimalist Baker Recipes

WEB1/2 cup coconut butter (or store-bought // warmed to liquid texture in oven, stovetop, or microwave) 3 Tbsp coconut oil (melted) 4 Tbsp toasted carob powder. 1 1/2 …

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Crunchy Baked Granola Bars Minimalist Baker Recipes

WEBReduce oven heat to 325 degrees F (162 C). In the meantime, add flaxseed meal, desiccated coconut, and sea salt to a large mixing bowl and stir. Set aside. Once oats …

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Best Matcha Review!

WEBAroma: 4.25 – Pleasantly sweet, a little floral, earthy, and subtle vanilla notes. Texture: 4.25 – Blended easily, but there was a tiny grainy coating on the sides of the …

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