Meikoandthedish.com

Instant Pot Black Eyed Peas Meiko and The Dish

All my recipes don’t have backstories, but I get so pumped when I can share a recipe that has changed the way I view food. Black eyed peas are one of those dishes. My great-grandma always made them, … See more

Actived: 6 days ago

URL: https://meikoandthedish.com/instant-pot-black-eyed-peas/

Healthy Soul Food Bowl Recipe Meiko and The Dish

WebPour the potatoes onto a foil-lined baking sheet in a single flat layer. Transfer to the oven and roast for 20 minutes. In a small bowl, microwave the maple syrup and …

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Lemon Loaf Pound Cake (GF) Recipe Meiko and The Dish

WebPREPARE LEMON BATTER. In a stand mixer with the paddle attachment or hand mixer beat on medium-high speed until light and fluffy, about 5 minutes. Add in the …

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Summer Vegetable & Fonio Salad Meiko and The Dish

WebMake the vinaigrette: In a large bowl, whisk together the lemon zest, lemon juice, honey, remaining ¼ cup olive oil, salt, and white pepper. To the bowl with the …

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Fried Jamaican Escovitch Fish Meiko and The Dish

WebHow To Make Escovitch Fish Sauce. In a separate skillet over medium-high heat, add all the vegetables and sweat for 2-3 minutes. Add in all the remaining …

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Detox Glow Bowl with Clementine Miso Vinaigrette

WebDetox Glow Bowl Ingredients. These nutrient-packed ingredients are why this detox bowl works. Darling Clementines – aid in digestion, cleanses the liver, and are …

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Homemade Avocado Vinaigrette Meiko and The Dish

WebGrab a blender and add avocado, jalapeno, green tomatillo salsa, cilantro, green onion, garlic, honey, Tajin, salt, and pepper. Blend at low speed and while the …

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Sunshine Clementine Smoothie Bowl Recipe Meiko and The Dish

WebAdd the smoothie ingredients to a high-powered blender and blend until smooth. Use the tamper to move ingredients around if they get stuck. The mixture should …

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Watermelon Salsa Meiko and The Dish

WebWatermelon salsa is a refreshing take on traditional salsa quick & easy to make, serves up in just 10 minutes.

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Blackberry Kefir Smoothie Meiko and The Dish

WebInstructions. Combine all ingredients in blender and blend until smooth. Serve immediately. Optional: Sprinkle on toppings of your choice or pour onto of granola to …

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No'atmeal with Berries Meiko and The Dish

WebAt various times over the course of the last few weeks, multiple friends have reached out to me regarding trying this Whole30 challenge. What is Whole30

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Vegetarian Southern Greens Recipe Meiko and The Dish

WebAdd the wet ingredients to the Instant Pot and stir. Then, add the onion, salt, garlic, pepper, cumin, chili flakes, and bay leaves, and stir again. Add the greens and …

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15 Minute Keto Fettuccine Alfredo Meiko and The Dish

WebFettuccine Alfredo: Prepare noodles as instructed on packaging and set aside. In a sauce pan over medium heat, melt butter and cook garlic for 15 seconds. Add cream …

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Jerk Marinade Meiko and The Dish

WebPlace leftovers in an airtight container or mass jar, then refrigerate. If you are unsure whether you will use it in a week, freeze the marinade. Pour the marinade into ice …

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Sauteed Chipotle Mushroom Tacos Meiko and The Dish

WebHeat olive oil in a medium skillet and add in all sliced mushrooms. Cook mushrooms browned and excess fluid has evaporated (approx. 10 minutes on medium …

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Batido de Aguacate (Avocado Milkshake) Meiko and The Dish

WebBatido De Aguacate is an easy Keto-friendly avocado milkshake recipe. It’s a simple blend of ripe avocados, cold milk, honey, fresh lime juice, and sweetened …

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Crispy Mustard Fried Chicken Wings Recipe Meiko and The Dish

WebHeat oil in a 12-inch skillet over medium-high. Mix flour, cornstarch, baking powder, and 5 tablespoons spice blend in a bowl. Coat chicken, shake off excess. Check …

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Spaghetti with Pink Pasta Sauce (Beet Pesto Pasta)

WebOnce cooled, use a towel or a spoon to peel away the skin. Chop beets to medium size. In a food processor add the beets, garlic, walnuts, shredded parmesan, …

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No Churn Peach Frozen Yogurt Meiko and The Dish

WebCook on medium-high heat. Frozen peaches, cinnamon, vanilla extract, and kosher salt in a medium pot for 15 minutes. Transfer peaches to a bowl, refrigerate to …

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