Blue Corn Tacos With Zucchini and Black Beans

WEBSet everything aside. In a medium pan, heat oil over medium heat. Add first onions and sauté for 3 minutes. Then add chilies and sauté for 2 more minutes. Add …

Actived: 7 days ago


Cauliflower Craze: Savoring the Best Cauliflower Recipes

WEBPhoto Credit: My Pure Plants. Enjoy a tasty treat with these crispy cauliflower tacos, a family-friendly delight. Packed with veggies and a zesty homemade …

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How Does Pinole Weave History and Nutrition Together

WEBPhoto Credit: DepositPhotos. The preparation of pinole is a labor-intensive yet deeply ingrained practice in Mexican culture. The process typically begins with …

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Camote en Dulce (Mexican Candied Sweet Potatoes)

WEBPour enough water to slightly cover the ingredients. Bring the water to a boil and cook for 10 minutes stirring from time to time to allow the piloncillo to dissolve well. …

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Pinole: A Mexican superfood

WEBPinole is a Mexican preparation made of corn, chia seeds, piloncillo, and cinnamon. It has a powder texture and a slightly sweet, and smoky taste with hints of …

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15 Authentic Mexican Potato Dishes to Make at Home

WEB10. Caldo de Queso con Papas. A hearty cheese and potato soup from northern Mexico. Tender chunks of potatoes and cheese simmered in a simple, yet …

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Poblano Vs Jalapeno: Which Is Hotter

WEBPoblanos have an earthly flavor and are milder than most other types of chili. The taste is somewhat similar to green bell pepper, except much hotter. Ripe poblanos …

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Agua de Avena (Mexican oat water)

WEBPlace old-fashioned oats in a bowl and pour 2 cups of water. Add the cinnamon stick and mix well. Leave it to soak for 30 minutes or even better, overnight. Transfer oats, soaking water, and cinnamon stick to a blender and blend until smooth. Using a fine sieve, strain the oats mixture into a large pitcher.

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Huitlacoche Quesadilla Recipe

WEBHeat the oil over medium heat in a pan. Add onion and cook for 2 minutes. Add garlic and cook until fragrant. Add jalapeños and tomatoes, cook while stirring …

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Atole: All about this pre-Hispanic beverage

WEBAtole (ah-TOH-leh) whose name comes from the Nahuatl “atolli”, which means “watered down”, is a drink that dates from pre-Hispanic times, it was traditionally used by different indigenous tribes for healing or simply nutritional purposes. This drink is made from nixtamalized corn dough or corn starch, diluted in water or milk, which

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Mexican Pickled Carrots (zanahorias en escabeche)

WEBPeel and cut the carrots into coins or diagonal slices more or less of the same thickness. Heat the olive oil in a large pan over medium heat. Add garlic, carrots, …

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Ensalada de Coditos (Mexican Macaroni Salad)

WEBBring a large pot of lightly salted water to a boil. Add macaroni pasta and cook until tender. Drain pasta onto a large mixing bowl. Add 1 tablespoon of …

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