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Limonada – A refreshing and sparkling Mexican drink

WEBPlace sugar and water in a small saucepan. Bring to a simmer over medium-low heat and cook for about 5 minutes or until syrup thickens a bit. Allow to cool to room …

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Atole de Nuez – A Traditional Mexican Drink

WEBFont: Health Benefits of Pecans – WebMD TIP: If you want your atole de nuez to be even more delicious, lightly toast the pecans on a skillet or comal.The heat …

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Traditional Corundas Michoacanas

WEBHow to Make Corundas. Start by washing the corn leaves and pat drying them with a kitchen towel. Set aside. Place lard in the bowl of a stand mixer and add …

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Huitlacoche Quesadilla Recipe

WEBHeat the oil over medium heat in a pan. Add onion and cook for 2 minutes. Add garlic and cook until fragrant. Add jalapeños and tomatoes, cook while stirring …

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15 Authentic Mexican Potato Dishes to Make at Home

WEB10. Caldo de Queso con Papas. A hearty cheese and potato soup from northern Mexico. Tender chunks of potatoes and cheese simmered in a simple, yet …

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Fake Guacamole Recipe

WEBAdd chilies and cover with water. Bring to a boil over medium heat and cook until zucchini and chiles are nicely tender (about 10 minutes). Strain and let all the …

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New Mexico Stacked Enchiladas

WEBHeat the oil in a skillet over medium-low heat. Add onions and sauté until translucent (about 4 minutes). Add beef, garlic powder, cumin, oregano, salt and pepper. …

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Fresas Con Crema (strawberries & cream)

WEBIn a separate mixing bowl add whipping cream, condensed milk, and vanilla extract. Mix for 1 minute with an electric mixer or 3 minutes by hand until the cream …

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Authentic Mexican Arroz Con Leche

WEBHow To Make Arroz Con Leche. Place rice in a pot or large saucepan with milk, sugar, and cinnamon. Turn heat to medium-high and bring to a boil while mixing all …

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Caldo de Albóndigas

WEBSeason with salt and pepper and mix all the ingredients until combined. Make about 20-22 meatballs and place them on a plate. Place tomatoes, onion, and …

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Tepache de Piña (with step-by-step photos)

WEBIn a medium pot pour 2 cups of water and bring to a boil. Add piloncillo or brown sugar and set heat to the lowest while stirring constantly, until the piloncillo has …

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Agua de Melon (Mexican Melon Water)

WEBPlace the melon chunks in a blender, add sugar and 2 cups of water. Blend for 2 minutes at high. Pour the mixture through a strainer into a large pitcher, then add 6 …

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Authentic Mexican Flan

WEBCarefully, pour the egg mixture into the mold with the hardened caramel. Next, fill a pan large enough to place inside the mold with the custard. Pour in warm …

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Melanzane Sott’olio (Italian pickled eggplant)

WEBCut the eggplant into slices, about 1/4 to 1/2 inch (0.6 to 1.3 cm) thick. Take each eggplant slice and stack a few slices together. With the stack of slices, cut …

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Agua de Fresa Con Leche

WEBHow To Make Agua de Fresa con Leche. Wash the strawberries under running cold water. Remove the stems and slice about 1/2 cup to use as garnish. Place …

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