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Making Thyme for Health

Web5-Ingredient Chocolate Chia Seed Protein Pudding. Easy Chocolate Chia Seed Protein Pudding- made with just 5-ingredients, each serving provides 18 grams of protein! …

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Recipes Archives

WebWelcome! I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up …

Category: Food Go Health

Classic Lentil Burgers

WebIn a small bowl, combine the beaten egg with the tomato paste and the Worcestershire. Pour the egg mixture into the bowl with vegetables and lentils and stir …

Category: Health Go Health

Healthy Flourless Morning Glory Muffins

WebHow to Make Healthy Flourless Morning Glory Muffins. Start by placing the wet ingredients in the blender first: bananas, eggs, milk, syrup, and almond butter. Next …

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Broccoli White Bean Soup (vegan + high protein)

WebInstructions. In a large pot, warm the olive oil over medium-low heat. Add the onion and cook until translucent, about 3-5 minutes. To the pot, add the broccoli, …

Category: Health Go Health

One Skillet Mexican Rice Casserole

WebStart by warming the oil in a large skillet (mine is 3 quarts) over medium heat. Add the onion and cook for 3 minutes, then add the spices (cumin to oregano) and …

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Healthy No-Bake Brownie Bites

WebInstructions. Place walnuts in a food processor and blend on high until finely ground. Add the remaining ingredients (except for the chocolate chips) and blend until a …

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One-Pot Chickpea Tikka Masala

WebIn a large pot, warm the oil over medium heat. Add the onion and the salt, stir and cook for 3 minutes. Add the jalapeño, ginger, and garlic then cook for 2 minutes. …

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Healthy Flourless Pumpkin Muffins

WebInstructions. Preheat the oven to 350°F and then grease or line a muffin tin for 12 muffins. Starting with the wet ingredients first (pumpkin, maple syrup, eggs, …

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Lemon Garlic Hummus

WebInstructions. In the bowl of a food processor, add the olive oil and tahini. Blend until a smooth, whipped texture is achieved. Add the lemon juice and garlic then …

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Vegan Mushroom Bourguignon

WebIn a large pot, warm one tablespoon of olive oil over low to medium heat. Add the onion, carrot, and bell pepper. Cook for about 3 minutes, until onion is translucent. To …

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Healthy Vegan and Gluten-free Pumpkin Muffins

WebPreheat the oven to 350°F and lightly grease or line a muffin tin. In a small bowl, combine the flax and water. Set aside to thicken. In a measuring cup, combine the …

Category: Health Go Health

Healthy Zucchini Corn Fritters

WebIn a large bowl, combine shredded zucchini, corn, green onions, chickpea flour, garlic, cumin, oregano, thyme, salt & pepper. Stir together until well combined. …

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One-Pot African Peanut Stew

WebNotes. *To make without oil: toast the cumin and cayenne in a large pot over medium heat for about 30 seconds. Add the 1 cup of water with the onion, garlic, …

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Grilled Vegetable Tahini Sandwiches

WebCook on each side for about 3-5 minutes, until light golden brown and tender, but still slightly crisp. Remove from heat and set aside. Spread butter or olive oil on one …

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Vegan Avocado Brownies

WebPreheat the oven to 350°F then lightly grease an 8 x 8″ baking dish. In a blender, combine the avocado, soymilk, maple syrup and coconut sugar. Blend for about …

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Immune-Boosting Lemon Ginger and Turmeric Cubes

WebInstructions. In a high speed blender (or NutriBullet), combine the peeled ginger, turmeric and lemon juice. Blend on high until most of the ginger and turmeric …

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