Madhuseverydayindian.com

Savory Red Lentil Waffles

WebDrain all the water and add the lentils to a blender. Add 2-3 green chili,½ inch ginger and ½ cup water and blend to a smooth batter. Transfer the batter to a large bowl …

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URL: https://www.madhuseverydayindian.com/savory-red-lentil-waffles/

Instant Ragi Dosa with Ragi Flour

Web1 & 2 – To make the batter – to a large bowl add the ragi flour, rava (semolina), rice flour, onion, green chili, ginger, cumin seeds, curry leaves, cilantro, black …

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Oats Paratha (no stuffing method)

Web1 – Add the oats to a blender and make fine powder. 2- Transfer the powdered oats in to a large bowl and add the whole wheat flour, veggies, spices, salt and oil. 3 & 4 …

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Blender Green Juice ( no juicer required)

WebFirst add water, and then cucumber, apple, celery and spinach to the blender. Blend until smooth. Place a large cheese cloth over a large bowl ( you can place …

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dill leaves dal, Sabsige Soppu Dal recipe karnataka

WebStove Top method –. Pressure cook toor dal, chopped dill leaves, a pinch of turmeric and 3.5 cups of water till soft, but not mushy. Heat oil in a pan and add the …

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Ash Gourd Juice (Winter Melon Juice)

WebInstructions. Wash and cut the ash gourd. Remove the seeds and the skin and makes small pieces. If you have a juicer, you can juice it in it. If not transfer the ash …

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jolada rotti, jowar roti or sorghum roti

WebHeat a tawa, and spread some oil. Gently place the parchment paper or the banana leaf on the tawa with the roti facing down. After 10 seconds slowly peel of the …

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How to Cook Millet (Instant Pot,Stove Top & Rice Cooker)

WebCooking millets in stove top –. 1)Wash the millets ( I used foxtail) with tap water by gently rubbing it with hands. Soak the millets in enough water for an 6 to 10 …

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Stuffed Bitter Gourd Gutti Kakarkaya Andhra Style

WebIn a pressure cook place the cleaned bitter gourd, turmeric powder, tamarind and half teaspoon salt. Add just enough water and pressure cook them for four whistles. …

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Moong dal Salad Moong dal Kosambari

WebInstructions. Was the yellow moong dal and soak it in plenty of water for 2 to 3 hours. After 3 hours drain the water from the dal and add to a large bowl. To the …

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Tikka Masala Sauce Recipe

WebMake a fine paste. Now transfer the sauce back to the same pan, add ¼ cup heavy cream, ½ teaspoon honey or sugar, 1 ½ teaspoon dried fenugreek leaves, ¼ …

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Toddler Indian Breakfast Ideas

WebIn a bowl whisk two eggs, add these sautéed onion, salt and coriander leaves. Mix until well combined. Heat a paniyaram pan, drizzle oil and pour the egg …

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Instant Pot Sooji Halwa (Rava Kesari)

WebHow to make Sooji Halwa in the Instant Pot. Step 1- In a thick bottomed pan heat ¼ cup ghee and add the cashew and ½ cup suji (rava). Step 2 – Mix all the …

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40+ Indian Fusion Recipes (Vegetarian)

WebEasy Rabdi Recipe. Easy Rabdi made with paneer. Crumbled paneer is cooked with milk, condensed milk and nuts making for a tasty dessert to enjoy this …

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30+ Vegetarian Lunch Ideas for Work (Indian)

Web2: Potato Sandwich, Blueberry, Grapes & Granola Bar. 3: Brown Rice Lemon Rice with green peas and Peach. 4 : Green Moong Dal Waffles, Peanut Tomato Chutney …

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Flax Seed Ladoo (with jaggery)

WebMaking the laddu. Now add all the ground ingredients back in to the mixer jar, and add the Jaggery powder and cardamom. Pulse the mixture few times and taste …

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22+ Kids Lunch Box Recipes (Indian)

WebHeat a skillet and add oil. Once the oil gets hot, add onion and green chili and saute for 2-3 minutes. Add bell pepper, ginger and garlic and cook till onion and pepper …

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Dates Almond Ladoo Khajur Badam Laddu

WebInstructions. In a small blender add the almonds, dates and chia seeds. Pulse the blender few times, till the mixture comes together. Donot make a complete paste. …

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