Local.statefoodsafety.com

How to Ace Your Health Inspections

WebDo you run a restaurant or other food establishment? Learn how often health inspections may take place and the best way you can prepare for them.

Actived: 4 days ago

URL: https://local.statefoodsafety.com/Resources/Resources/january-cartoon-how-to-ace-your-health-inspections

What Do Health Inspectors Look for in a Restaurant

WebPreparing for a health inspection doesn’t have to be a chore. Here at StateFoodSafety, we want to make your job easier by providing you a checklist of things a health inspector …

Category:  Food Go Health

How to Get a Texas Food Handlers Card

WebSometimes people take a food handler training class from an instructor. But the easiest and fastest way to get your card is online. You can get your Texas Food Handlers Card from …

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Get Food Safety Trained and Certified

WebFood handlers card or license. StateFoodSafety’s food handlers card/license training course teaches all the food safety principles necessary for workers to become safe food …

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How to Educate Your Foodservice Staff Online

WebWith health and hygiene at the forefront of everybody’s minds, following good food safety practices has never been more important. According to a study by the CDC, good food …

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Food Handlers Card & Food Safety Manager Certification

WebStateFoodSafety is an online food safety education company dedicated to educating the public about food safety and helping ensure the health of communities nationwide. The …

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Training Tip: Understanding Food Hazards

WebOne of the most important things a food handler can learn during training is that food hazards and foodborne illness are a real threat to people’s health.

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Resources StateFoodSafety.com

WebAll Resources. StateFoodSafety is proud to serve environmental health agencies, other regulatory bodies, and their communities by delivering innovative and instructionally …

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Cooking Temperature Log

WebHelping food handlers learn to record cooking temperatures. When you train your employees, make sure to explain how to use the cooking temperature log. You can hang …

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How Your Health Inspector Could Save Your Business

WebWhat managers lack, inspectors have.”. When managers and health inspectors work together, it can improve your business and save you from a food safety disaster. …

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13 Most Common Risk Factors for Foodborne Illness in Utah

WebIn 2017, the Utah Department of Health identified the 13 most common risk factors for foodborne illness in Utah. Learn what they are and how to prevent them.

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How to Develop a HACCP Plan for Texas

WebA HACCP plan is developed by a food establishment manager and implemented by food workers to control for potential hazards in food. By using a HACCP plan, you can help …

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5 Common Foodborne Illness Questions

WebThe CDC estimates that 48 million people get sick each year from foodborne illnesses. We've answered 5 common questions about foodborne illnesses for you.

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Stand-Up Training: How to Prevent a Physical Hazard in Food

WebTying back long hair. Wearing a hat or hairnet. Keeping fingernails trimmed and unpolished (workers with fingernail polish should use gloves) Covering wounds on the hands or …

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Choosing the Right Food Safety Training

WebFood safety training courses come in a variety of formats. With so many options, how do you know which one is best for you? Consider these facts in your choice.

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6 FAQs for Taking the Food Manager Certification Test Online

WebBecause online proctoring isn’t as common as traditional in-person proctoring for the food manager exam, people often have questions about how it works.

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Coronavirus 101: How to Prevent Viral Infections

WebYou can help stay healthy and prevent spreading illness by taking a few simple precautions. The CDC offers many helpful suggestions.

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San Bernardino Innovative Food Safety

WebSan Bernardino County Environmental Health has launched two new food safety training programs, tailored to unique groups of food handlers. The first is to teach food safety to …

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Walk-In Cooler Temperature Log

WebWalk-In Cooler Temperature Log. This chart offers managers and food workers a simple way to monitor and record walk-in cooler temperatures. Maintaining a cooler temperature …

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The Case for (and against) Candy

WebAccording to Joe Heim of The Washington Post, candy may be the next suspect in the nation’s hunt for the causes of obesity, diabetes, and related health problems.

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Illinois Food Handlers Card Only 30 Minutes!

WebAvailable Languages: English, Español, 普通话, 한국어, Việt, American Sign Language, Tagalog, Serbo-Croatian. Choose your language after purchase. Length: 30 Minutes …

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