Lembitloungecuisine.com

Carrot soup with Brie and Honey

WEBIn a large saucepan, melt butter over medium-high heat and sauté until softened and fragrant, for about 10 minutes, stirring occasionally.

Actived: 9 days ago

URL: https://www.lembitloungecuisine.com/2024/03/18/carrot-soup-with-brie-and-honey/

Healthy Multi-Seed Crackers

WEBBoil the water take off from the stove and add the oil. Mix liquid with the seeds and stir to mix everything together. Let sit for 15 min.

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Carrot ginger and coriander soup

WEBStart with the bacon, cut them into small bits and fry them crispy. Put them on paper towel to drain of excess fat. Save for later.

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Oil and lemon marinated cabbage with butter roasted hazelnuts

WEBOil and lemon marinated cabbage.So delicious! A half head of cabbage that’s chopped up/sliced, then first seared in pan, second, to be roasted in oven until it’s tender …

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Baked cod with citrus gremolata

WEBStart with peeling and cutting the onion roughly. Slice the leek thinly. Put half of the sugar peas in the bottom of a ovenproof dish together with the onion and leek.

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Haricot Verts with Lemon and Parmesan

WEBHaricot Verts with Lemon and Parmesan is a simple and refreshing side dish that bursts with flavors of garlic and lemon. The zesty-lemon-garlic flavor enhances the …

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Pickled Cucumber and Cabbage Salad

WEBIntroducing a refreshingly tangy and crunchy delight: Pickled Cucumber and Cabbage Salad, with an Asian touch to the flavors.

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Tuna in fried rice paper cups

WEBHeat a skillet with 5 cm of oil over moderate heat. The oil is hot enough (180-200C°) when bubbles form around a wooden chopstick or the end of a wooden spoon …

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