Leitesculinaria.com

Air Fryer Pistachio-Crusted Chicken Cutlets – Leite's Culinaria

WebPlace each cutlet between two sheets of parchment and use a meat mallet to pound to a 1/4-inch (6-mm) thickness. Season with 1 teaspoon each salt and pepper, or …

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URL: https://leitesculinaria.com/420846/recipes-air-fryer-pistachio-crusted-chicken-cutlets.html

Star Anise and Ginger Braised Chicken – Leite's Culinaria

WebPour off all but 1 tablespoon of oil from the pan. Add the ginger, garlic, rice wine, stock or water, honey, star anise, and soy sauce to the pan and bring to a boil. Add …

Category: Health Go Health

Potato and Chickpea Stew – Leite's Culinaria

WebCover and cook over low heat until the potatoes are completely tender, 5 to 20 minutes more, depending on the size of the potatoes. Taste for salt and pepper and …

Category: Health Go Health

How to Infuse Water

WebInstructions. Place your choice of infusing ingredients in a large container with a lid. Top off with the water, secure the lid, and give the contents a good shake. For …

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Flounder with Lemon Butter Sauce – Leite's Culinaria

WebUse a spatula to transfer the fish to a platter or to 4 plates. Carefully squeeze the lemon juice into the skillet and, with the skillet still over medium-high heat, use a …

Category: Health Go Health

Meet David Leite – Leite's Culinaria

WebWriting for Newspapers and Magazines. I began writing about food part-time in 1998 while I was still an advertising copywriter. My first article was the cover story for the food section …

Category: Food Go Health

Our Favorite Oatmeal Toppings – Leite's Culinaria

WebMake the oatmeal. In a large saucepan over high heat, bring the water and/or milk to a boil. Stir in the oats. Reduce the heat to medium-low and simmer until the oats …

Category: Health Go Health

Chicken Apple Sausage – Leite's Culinaria

WebInstructions. Make the chicken apple sausage. Working in batches, place the chicken in a food processor and pulse until coarsely ground, probably 6 to 8 pulses. …

Category: Food Go Health

Cranberry Beans with Warm Spices – Leite's Culinaria

WebIn a large bowl or container, dissolve salt in 4 quarts cold water. Add beans and soak at room temperature for at least 8 hours or up to 24 hours. Drain in a and rinse …

Category: Health Go Health

Turmeric Lemonade Recipe

WebInstructions. Place the turmeric and ginger in a heatproof jar or pot, add the boiling water and salt, and let steep, uncovered, for 10 minutes. Add the honey to the …

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Cold and Flu Elixir – Leite's Culinaria

WebInstructions. In a small saucepan, bring the water to a boil. Meanwhile, place the ginger, vinegar, honey, cinnamon sticks, cayenne, and salt in an uncracked jar or …

Category: Health Go Health

Cocoa Muffins – Leite's Culinaria

WebSpray the muffin tin or line them with paper muffin cups. In a medium bowl, whisk the flour, sugar, cocoa powder, baking powder, and salt. In a large bowl, whisk the …

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Israeli Pickles – Leite's Culinaria

WebMake the pickled red onions. Cram the onions, beet slices, bay leaf, star anise, and cinnamon stick in a 1-quart glass jar. In a small bowl, whisk together the vinegar and …

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Portuguese Salad of Black-Eyed Peas with Tuna

WebBring to a boil over high heat, reduce the heat to low, and simmer until the beans are tender but still hold their shape, 20 to 30 minutes. Drain and set aside. In a …

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Roasted Bone Marrow – Leite's Culinaria

WebDrain the bones, cover them, and chill until you’re ready to roast them. Preheat the oven to 450°F. Place the bones, cut side up, in a roasting pan or on a sturdy …

Category: Health Go Health

Caldo Verde ~ Portuguese Green Soup

WebAdd the kale to the soup, bring everything back to a boil, and then reduce the heat and simmer until tender, 2 to 5 minutes. Season with more salt, if needed, and …

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How to Make Whole-Grain Mustard

WebInstructions. In a medium bowl, combine the vinegar, water, yellow mustard seeds, and brown mustard seeds. Cover with plastic wrap and let stand at room …

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Rye Sourdough Starter – Leite's Culinaria

WebDay 1: Make the rye sourdough starter. Start with equal amounts of organic rye flour and water by weight. Dump them in a nonreactive (glass, porcelain, stainless …

Category: Health Go Health

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