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Researching the health benefits of lactic acid bacteria LBB

WEBResearching the health benefits of lactic acid bacteria. As part of the project, scientists researched several health benefits typical of lactic acid bacteria: intestinal tract …

Actived: 8 days ago

URL: https://lbbulgaricum.bg/en/randd_projects/researching-the-health-benefits-of-lactic-acid-bacteria/

Healthy Properties LB Bulgaricum

WEBHealthy Properties. Yoghurt consumption delays organism’s aging. Yoghurt contained microorganisms interact with stomach flora, attacking and neutralizing harmful bacteria …

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Molecular Characteristics LBB

WEBMolecular characteristics, immunimodulating properties and health benefit mechanisms of Bulgarian lactobacilles from various environmental niches

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Developing new technologies for manufacturing fermented dairy …

WEBDeveloping new technologies for manufacturing fermented dairy products with bioconsortium associations of saccharomyce and lactic acid bacteria with health benefit

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Probiotic starters for fermented milk LBB

WEBProbiotic starters for fermented milk. According to the definition of the World Health Organisation (WHO), probiotics are food supplements that contain live micro-organisms, …

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Lactic Acid Bacteria LB Bulgaricum

WEBThe lactic acid bacteria are used as starters in the dairy industry for several reasons. They disintegrate the carbohydrates of the fermenting products and form lactic acid, which …

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Developing quality new starter cultures for dairy products

WEBDeveloping quality new starter cultures for dairy products with health benefits. The main objective of the project is the development of a range of probiotic starter cultures for …

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Sheep yoghurt LB Bulgaricum

WEBThe original Bulgarian yoghurt is made of sheep milk. “LB Bulgaricum” sheep yoghurt is made of high-quality sheep milk with authentic Bulgarian starter of Lactobacillus …

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History of the Bulgarian Yoghurt LB Bulgaricum

WEBIn the period 1968-1970 from different Bulgarian households producing yoghurt thought the country were created the first 7 symbiotic starter cultures providing standardized …

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Developing new technologies for manufacturing fermented dairy …

WEBResearching the health benefits of lactic acid bacteria. International project in line with the 6th Framework Program. Developing quality new starter cultures for dairy products

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Starter Cultures LB Bulgaricum

WEBThis Laboratory is focused mainly on starter cultures because we know that you get a good product only of you use a good starter culture. The Starter Cultures Laboratory carries …

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Licensing LB Bulgaricum

WEBThe licensing activity of “LB Bulgaricum” has a successful history of half a century. It is related to provision of know-how and technologies for production of authentic Bulgarian …

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Research and Developement LB Bulgaricum

WEBThe research and development activities of “LB Bulgaricum” EAD have a history and traditions of more than 40 years. The centre for research and development at “LB …

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Analysis and Control LB Bulgaricum

WEBAnalysis and Control. Quality is of primary importance for the business development of “LB Bulgaricum” EAD. We strive to ensure continuous high quality of the products we make …

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DNA Analysis LB Bulgaricum

WEBThe Laboratory specializes in the making of molecular biological analyses in order to characterize the bacterial cultures used in dairy starter cultures.

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