Lazycatkitchen.com

Healthy granola (no sugar or oil)

WEBPreheat the oven to 130° C / 265° F fan function (or 150° C / 300° F without the fan) and line a large baking tray with a piece of baking paper. In a large bowl, mix …

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Lazy Cat Kitchen

WEBLazy Cat Kitchen is the brainchild of Ania and her husband - Duncan, but the face of the blog remains their adorable furry baby - Tina - who decided to move in with them when …

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Healthy date bars

WEBMETHOD. Pit the dates and soak them in boiling water for 20 minutes. Use 250 g / 9 oz of dates if you want to use date paste (rather than maple syrup) to sweeten …

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Vegan cauliflower mash with balsamic beets

WEBHeat up the oven to 200° C / 390° F and grab a very large baking tray. It’s important not to overcrowd the tray so if your tray isn’t large enough, you may need to …

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Vegan meatballs (Moroccan-inspired)

WEBHeat up 2 tbsp olive oil in a frying pan. Add chopped onion and fry it, stirring regularly, until almost translucent. Add chopped garlic and fry until garlic is soft and …

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Homemade Ferrero Rocher

WEBPlace the broken-up chocolate in a glass bowl over a water bath and melt very slowly (I use setting 1 out of 6). Once the chocolate has melted, remove it from the …

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Baked vegan hash browns

WEBGrate raw or cooled parboiled potatoes coarsely in a food processor or using a manual grater. Preheat the oven to 180° C / 355° F (no fan) for raw potato hash …

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Crunchy beetroot and apple salad

WEBWhisk all dressing ingredients together. Hold off with salt and pepper until you have mixed the dressing into the salad as it is easier to taste. Put grated apples, turnips and beets …

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Green detox stir-fry

WEBMix all sauce ingredients (apart from 1 tbsp of oil) together in a bowl. Heat up a wok or a large frying pan on a medium heat. Once hot, add in oil and swirl it around so that it …

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Cannellini beans with kale

WEBNext add in half of the plant milk and lemon rind. Simmer it gently while you blend the rest of the plant milk with the last can of beans with miso paste, last garlic …

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Perfect no-bake vegan cheesecake

WEBCHEESECAKE BASE. Melt the coconut oil / vegan butter. Grind your biscuits in a food processor until you get a delicate crumb. Add the melted oil / butter and …

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Vegan katsu curry with tofu

WEBCut the tofu into 4 large slices. Place them in a shallow dish with 4 tbsp of soy sauce (or tamari), flipping them to the other side from time to time. Set aside to allow …

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Sabih with spiced chickpeas

WEBHeat up a heavy-bottomed pan on a medium-high heat. Pour olive oil on the hot pan and wait a few seconds for the oil to heat up. Chuck the drained chickpeas into …

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Eggless banana bread

WEBMETHOD. Warm up the oven to 175° C / 350° F and line a 900 g / 2 lb cake tin with baking paper. Move the oven rack a notch down from the middle position. Combine well …

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Date syrup (Silan)

WEBPlace the soaked dates in a large lidded pot with 1 litre / 4 cups of water. Bring to a gentle boil, simmer, covered, for 1-2 hrs (2 is better if you have time). Allow it to cool down …

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Vegan Thai green curry

WEBHeat up oil in a heavy-bottomed casserole dish on a low heat. Add curry paste to the hot oil and fry it off gently, for 10 minutes, stirring the entire time. Stir in coconut milk (you can …

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Roasted brussel sprout pasta

WEBchopped parsley, to garnish. 2 tbsp chopped roasted walnuts, to garnish. Put 2 tbsp of olive oil and 2 grated garlic cloves in a small bowl. Set aside to infuse. Preheat …

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Asian-inspired cabbage rolls

WEBThin the outside stem of each leaf with a sharp knife. Run the knife along the stem trimming off any excess that jets out above the leaf’s surface. Set the oven to 200° C / 390° F and …

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Sweet potato chocolate cake

WEBWarm up the oven to 180° C / 355° F and line a 900 g / 2 lb cake tin with baking paper. Move the oven rack a notch down from the middle position. Process ½ …

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