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Healthy & Easy Zucchini Squash Casserole

WEBToss the zucchini and squash with 1/2 teaspoon kosher salt in a colander. Let them sit for 10 minutes. Pat off the excess moisture with a towel. Stir the …

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Easy Healthy Mashed Sweet Potatoes

WEB1. Put the cubed sweet potatoes in a pot with enough water to cover them. Bring the water to a boil, reduce heat and simmer the potatoes until they are fork tender. …

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Southwestern Spaghetti Squash with Black Beans

WEB4. Add the bell peppers to the skillet and continue sautéing for 3 minutes. 5. Stir in the black beans, corn and spices including cumin, chili powder, paprika, onion …

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Easy Roasted Carrot Soup

WEBHow To Make Roasted Carrot Soup. Preheat the oven to 425 degrees F. 1. Whisk the olive oil, cumin, smoked paprika, cayenne pepper, salt and pepper. They …

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Vegan Broccoli Soup with Spinach

WEBStir in the minced garlic, salt and pepper. This will make the onions quickly become more fragrant. 4. Add the vegetable broth, water, potatoes, two-thirds of the …

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Roasted Vegetable Chickpea Pasta Salad Last Ingredient

WEBPreheat the oven to 400 degrees F. In a large bowl, stir the zucchini, yellow squash, peppers, tomatoes, chickpeas and garlic with 2 tablespoons olive oil, 1 …

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Balsamic Zucchini Tomato Bake

WEBPreheat the oven to 350 degrees F. 1. Make the vinaigrette. In a small bowl, whisk the olive oil, vinegar, garlic, oregano, red pepper flakes, salt and pepper. 2. Stir …

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Roasted Red Cabbage

WEBInstructions. Preheat the oven to 400 degrees F. Trim the bottom off the cabbage and cut it in half lengthwise. Then cut it into 1/2-inch-thick slices. In a medium …

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Spinach Feta Egg White Bites

WEBInstructions. Preheat the oven to 350 degrees F. Grease a 12-cup muffin pan with non-stick cooking spray. In a large bowl, whisk together the egg whites, milk, salt …

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Easy Three-Bean Chili with Bell Peppers Last Ingredient

WEB1. Heat the olive oil in a large saucepan over medium heat. Sauté the onions. Cook them for about 5 minutes until they turn soft and translucent. 2. Add the jalapenos, …

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Homemade Fresh Carrot Pasta From Scratch Last Ingredient

WEBInstructions. Bring water to a boil in a medium saucepan, add the carrots, reduce the heat and simmer until tender, about 5-7 minutes. Drain the carrots and puree …

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Pear Manchego Salad with Almonds & Rosemary Last Ingredient

WEBIn a small saucepan, heat the honey, rosemary and water. Simmer for 30 seconds and remove from heat. In a small skillet over medium high heat, sauté the …

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Herby Lemon Quinoa

WEBSauté the garlic, cumin, salt and pepper. In just about a minute, everything will get fragrant. Toast the rinsed quinoa in the oil and garlic for a couple minutes. Pour …

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Grilled Corn Broccoli Salad with Scallions Last Ingredient

WEBPreheat a gas or charcoal grill on high heat. For the vinaigrette, whisk together the white balsamic vinegar, olive oil, salt and pepper in a small bowl and set …

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Easy Oven-Baked Carrot Fries

WEBPreheat the oven to 425 degrees F. Grease a sheet pan with non-stick cooking spray. Peel the carrots and trim the ends. Slice the carrots into batons that are …

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Apple Cabbage Salad

WEB1. Combine the salad ingredients. In a big bowl, stir together the green cabbage, red cabbage, apples, scallions, walnuts, blue cheese and parsley. 2. Make the …

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Tomato Olive Artichoke Cauliflower Rice Last Ingredient

WEBHeat the olive oil in a large skillet over medium high heat. Add the garlic, cooking until fragrant, about 30 seconds. Stir in the cauliflower rice, red pepper flakes, …

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Easy Quinoa Chili (Vegan Chili Recipe)

WEBAdd the bell peppers and sauté for a couple minutes. 5. Stir in the beans, corn, tomatoes, broth and quinoa. 6. Bring the chili to a boil, reduce the heat and simmer …

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