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10 Kimchi Recipes with Different Vegetables (Part II)

Vegetables Used:Korean radish Based on a traditional recipe that has been around for generations in the southern part of South Korea, this kimchi is easy to make with minimal … See more

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8 Korean Rice Bowl Recipes for Every Diet

WebFour Mushroom Rice in Stone Pot (Beoseot Bap) is a one-pot rice dish that highlights the flavor of mushrooms in a wonderful way. This recipe uses enoki, shiitake or brown, oyster, and king oyster mushrooms. It’s vegan and gluten-free so it’s perfect for a health-conscious VEGAN meal.

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How to Make Songpyeon for Chuseok

WebSetup a station with all the fillings and doughs together. Prepare a small bowl of water. Prepare a tray with cover (plastic wrap or tin foil) for the Songpyeon. First, make a 1 inch or slightly bigger ball with dough in your hand. Then press down the center to form a little bowl with your fingers.

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What is Kimchi and Is it healthy for you

WebKimchi was an excellent source of vitamins C, B6 and K and has large amounts of excellent probiotics that are great for your digestive health. This vegetable …

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How to make Acorn Jelly (Dotorimuk 도토리묵)

WebPrepare a rectangular glass container or a baking pan (8"x 5" x 2 (H)"works for my basic 4 servings recipe). Transfer the cooked, hot dotorimuk mixture from the pot …

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Buckwheat Noodles Salad (Korean Makguksu)

WebInstructions. Boil chicken breast in water until fully cooked. (15 min. or so) Let it cool. Make the sauce by mixing in all of the sauce ingredients. Tip: Make sauce ahead and let the flavor fully develop overnight in the fridge. For easy prep, use a blender/chopper to finely blend onion, pear and radish altogether.

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Soybean Sprouts Side Dish (Mild Kongnamul Muchim)

WebWhile sprouts are cooking or cooling, chop green onions and garlic. In a bowl, add sprouts then season with chopped green onions, garlic, salt, sesame oil, sesame seeds and black pepper. Toss and mix lightly with your hands making sure the seasoning is evenly coated. Serve warm or cold as a side dish to any Korean meal.

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It's Green Plum (Maesil) Season!

WebThe Maesil (Green Plum) Syrup’s 100 day fermentation produces a lot of good bacteria and so these good guys kills off harmful bacteria to help with diarrhea and …

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Ultimate Guide to Makgeolli

WebOpen and close the cap, repeat to let the gas out a little at a time but not the content. Unmixed – Some prefer to drink the top clear liquid without the rice sediments. …

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Sweet and salty lotus roots (연근조림 Yeonkeun Jorim)

WebOn medium high heat, add the 1 T+ 1tsp of oil in a pot and lightly saute the lotus roots for 5 min. 3. Make the sauce by mixing the soy sauce, sugar, cooking wine, …

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Ultimate Guide to Korean Sesame Oil

WebSesame oil (Chamgireum 참기름) is a light to dark brown colored oil made from sesame seeds. Sesame seeds come from the flowering plant Sesamum indicum. Sesame seeds (Cham kkage 참깨) are first roasted and grounded, then pressing it to produce oil. It is one of the oldest crop-based oils in history as there’s evidence that …

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7 Korean Ingredients that’s Good for Digestion and Gut

Web1. Radish (Mu 무) Imported real Korean Radish for Kimchi. Koreans love eating radish for the taste but also because of the great health benefits. It contains …

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