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Filipino-style Chicken Curry with Coconut Milk
WebAdd coconut milk and water. Bring to a simmer, skimming any scum that may float on top. Lower heat, cover, and simmer for about 20 to 30 minutes or until chicken is cooked. Add potatoes and carrots and cook for about 3 to 5 minutes or until tender. Add curry powder and stir to combine.
Actived: 4 days ago
Puto Kutsinta (Cuchinta)
WebKutsinta cooking process. Combine flour, tapioca flour, sugar, and water in a large bowl and stir well until dissolved and the mixture is smooth. Add atsuete and stir until well dispersed and the desired color is achieved. Add lye water and stir. Fill the silicone molds to about ¾ full.
Nilagang Baboy (Pork Nilaga Soup)
WebInstructions. In a pot over medium heat, combine pork and water. Bring to a boil, skimming scum that floats on top. When the liquid has cleared, add onions, peppercorns, and fish sauce. Continue to boil for about 1 to 2 minutes. Lower heat, cover and cook for about 40 to 45 minutes or until pork is tender.
Ukoy (Filipino Shrimp and Vegetable Fritters)
WebInstructions. In a bowl, combine shredded papaya and about 1 tablespoon salt. Let sit for about 10 minutes and using hands, squeeze to dispel juices. Rinse under cold running water and squeeze to remove excess liquid. In a large bowl, combine egg, cornstarch, flour, water, fish sauce, salt, and pepper.
Tinolang Manok (Chicken Tinola)
WebInstructions. In a pot over medium heat, heat oil. Add onions, ginger, and garlic and cook until softened. Add chicken and cook, stirring occasionally, for about 5 to 7 minutes or until chicken starts to change color and juices run clear. Add fish sauce and cook, stirring occasionally, for about 1 to 2 minutes.
Kapampangan Bopis (Pulutok)- Kawaling Pinoy
WebIn a wide skillet over medium heat, heat oil. Add onions and garlic and cook until softened. Add fish sauce. Add minced pork lungs and bring to a boil. Cook, stirring occasionally, for about 20 to 30 minutes or until liquid is mostly absorbed and meat begins to sizzle. Add carrots, bell peppers, and chili peppers.
Sinaing na Tulingan
WebSinaing refers to the steaming or boiling of food. The process involves cooking over a low fire using wood chunks or charcoal for 6-8 hours or overnight in some instances until the fish flesh and bones are soft to the bite. Sinaing na Tulingan is a variant of this cooking method. The tuna is simmered in a clay pot or palayok low and slow until
Pancit Sotanghon Guisado
WebIn a pot over medium heat, combine chicken and water. Bring to a boil, skimming scum that floats on top. When broth clears, add quartered onions, crushed garlic, ginger, bay leaf, peppercorns, and about 1 tablespoon salt. Lower heat, cover, and simmer for about 20 to 30 minutes or until chicken is cooked through.
Lumpiang Sariwa with Peanut Sauce
WebIn a saucepot over medium heat, combine 5 cups of the water, soy sauce, brown sugar, and salt. Bring to a boil, stirring regularly, until sugar is dissolved. Add garlic and peanuts. Continue to cook for about 2 to 3 minutes. In a bowl, combine corn starch and the remaining ½ cup water.
Kapampangan Sipo Egg
WebAdd fish sauce and continue to cook for about 1 minute. Add carrots and jicama and stir to combine. Add water or stock and bring to a boil. Continue to cook for about 7 to 10 minutes or until vegetables are tender yet crisp and liquid is reduced. Add green peas and stir to combine. Add cream and quail eggs.
Cassava Suman (Sumang Kamoteng Kahoy)
WebInstructions. With a damp cloth, gently wipe surfaces of banana leaves to remove any dirt or grit. Over high flames, quickly pass leaves for about 3 to 5 seconds to wilt. In a bowl, combine cassava, sugar, and coconut milk. Spoon about 2 heaping tablespoons of mixture onto a banana leaf and shape into a log.
Pickled Mangoes (Burong Mangga)
WebArrange sliced mangoes into the sterilized jar. Add chopped chili pepper. In a saucepan, combine vinegar, sugar, and salt. Over high-heat, Bring to a boil, stirring to dissolve the salt and sugar. Pour the brine over the sliced green mangoes, filling the jar to within ½ inch of the top.
Beef Pares with Garlic Fried Rice
WebIn a skillet over medium heat, heat 1 tablespoon of oil. Add the chopped onions, minced garlic, and ginger. Cook, stirring regularly, until softened. Add beef and cook for about 2 to 3 minutes or until lightly browned. In a bowl, combine 1 cup of the reserved broth (from cooking the beef), soy sauce, and brown sugar.
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