Justinecooksvegan.com

Gut Healing Hot Pink Cabbage Slaw (vegan)

WEBInstructions. Thinly slice the cabbage using a a sharp knife or a mandoline slicer (should yield about 4 cups of cabbage). Thinly slice half an apple and chop into 1 …

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URL: https://justinecooksvegan.com/guthealing-hotpink-cabbageslaw/

Healthy Strawberry Jam (inspired by Ina Garten)

WEBSet aside. To a sauté pan, on low heat, add in the juice and zest of a lemon and coconut sugar to create a lemon syrup. Stir until well combined and sauté for about …

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Justine Cooks Vegan

WEBMay 4, 2024 By Justine Colbert Leave a Comment. This Baba Ghanoush with Eggplant Chips are a must try recipe! It’s low waste, packed with flavor and easy to make! Not …

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Lions Mane Mushroom Steaks with Chimichurri

WEBInstructions. Start by making your Chimichurri by adding all the ingredients into a bowl and mix together, then set aside. Combine the marinade ingredients into a …

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Red Cabbage Ragu

WEBAdd diced red cabbage to the skillet. Season with salt, pepper, dried oregano, cinnamon, coconut aminos, tomato paste, cashew cream (or cashew butter), and …

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Hemp Seed Ranch Dressing (nut free, vegan)

WEBPlace all ingredients into a personal blender and blend until smooth (except for chives and dill). Then add in chives and dill (sub for 1 tsp each of dried herbs) You …

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Creamy Zucchini Lemon Pasta

WEBInstructions. Preheat oven to 450F. Thinly slice 1 zucchini into about 1/3 inch pieces and add to a bowl with 2 tsp avocado oil and a pinch of sea salt and black …

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Peanut Butter Crunch Twix Bars (vegan, gluten free)

WEBTo a medium-large bowl combine almond flour, coconut flour, maple syrup, coconut oil and sea salt. Use your hands to mix together evenly to form a solid ball of …

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Healthy Vegan Holiday Recipe Roundup (Fall & Winter Recipes)

WEBWelcome to the healthy holiday recipe round-up! Here you’ll find some of the most delicious vegan & gluten free recipes to enjoy this holiday season! These recipes …

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Mango Passionfruit Lime Sorbet *no ice cream machine required*

WEB1 tbs of lim juice. 1 passionfruit (remove seeds with a spoon-or sub with another tbs of lime juice) 1-2 tbs of water or coconut water (optional: if needed to blend) …

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Ginger Chia Seed Limeade

WEBInstructions. To a large cup, add water, lime (or lemon) juice, maple syrup and grated ginger mix until well combined. Then add in chia seeds and give stir it up well …

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Shaved Zucchini Salad

WEBStart by washing and drying off a zucchini. You can also double or triple the recipe by making a few. Use a vegetable peeler or a mandolin slicer to carefully thinly …

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Delicious Homemade Vegan Pho (Vietnamese Noodle Soup)

WEBPour the broth back into a the pot. Add in diced sweet potato and cauliflower florets and bring to a simmer. Cook for about 5 minutes then add in the broccoli florets. …

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Corn Free "Popcorn" aka Makhana

WEBInstructions. To makhana and ½ tbs of vegan butter to saute pan on low. Cook for 5 minutes, stirring around as you go. Then add in the rest of the vegan butter, …

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Vegan Lemon Lavender Ice Cream

WEBAllow the milk to cool completely. Make the Ice Cream. To make the ice cream, add frozen lemons, coconut cream cubes, lavender milk, elderberry powder and …

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"The Jennifer Aniston" Quinoa Tabbouleh Salad

WEBLeaving the lid on, reduce to a low simmer and cook for 15 to 20 minutes. Remove lid and fluff with a fork, cover and let it sit for another 10 minutes with the heat …

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Vegan Lions Mane Cajun "Crab Cakes"

WEBStart by using your hands to pull apart, the lions made mushrooms and to bite-size pieces. Add the lions mane pieces to a sauté pan with water, sea salt, and kelp …

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Whole Food Plant Based Comforts E-Cookbook

WEBNovember 24, 2023 By. $ 25.00. Whole Food Plant Based Comforts E-Cookbook: 70+ vegan recipes free of gluten, soy, refined sugar and inflammatory oils designed to heal …

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Hormone Balancing Arugula Salad with Rosemary Tahini Sauce

WEBAssemble your salad. To a large bowl add arugula, roasted sweet potatoes, chickpeas, cucumber, tomato, onion, goji berries and walnuts. Top with rosemary tahini …

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