Journalofethnicfoods.biomedcentral.com

Effects of kimchi on human health: a scoping review of …

Searches from seven electronic databases and two trial registries identified 15,085 records, resulting in 8,551 records to be screened for inclusion after the removal … See more

Actived: 2 days ago

URL: https://journalofethnicfoods.biomedcentral.com/articles/10.1186/s42779-023-00173-8

Immunoenhancing and antioxidant potentials of kimchi, an ethnic …

WebKimchi, the traditional lactic fermented vegetables from Korea, is globally praised for its potential as a functional food owing to the presence of beneficial …

Category: Food Go Health

A journey to explore the health properties of traditional Korean …

WebModern food consumption in Korea has been modified to the Western style in parallel with the rapid globalization and economic growth, which might be a cause of …

Category: Food Go Health

Nutraceutical potentials of synergic foods: a systematic review

WebFood synergy is a concept of linking foods to health. Food consists of mixtures of nutrients, serving as a fuel for the body. When synergistic foods are put …

Category: Food Go Health

Hepatoprotective effects of ethnic cabbage dishes: a comparison …

WebConsuming ethnic vegetable dishes, that has been an integral part in the food culture of many countries, is suggested to bring health benefits to humans. Kimchi …

Category: Food Go Health

Analysis of the health effects of the transition of traditional …

WebBackground Traditional Chinese food has been believed to be closely associated with affecting salubrious health outcomes, enhancing longevity, and …

Category: Food Go Health

Healthy food traditions of Asia: exploratory case studies from

WebAsia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this …

Category: Health Go Health

Sustainability of K-Food: focused on the change in the health …

WebThe reason seems that K-Food such as tteokbokki and bibimbap gained popularity as they were introduced on global video platforms, and consumption increased …

Category: Food Go Health

Medicinal food understanding in Korean gastronomic culture

WebKorean food has countless health benefits and has been used for centuries to keep the body in balance. Food and medicine are usually considered as one and the …

Category: Food, Medicine Go Health

Types of indigenous vegetables consumed, preparation, …

WebIndigenous vegetables (IVs) are rich sources of essential nutrients, particularly vitamins and minerals, and other non-nutritive phytochemicals. IVs play a critical role in …

Category: Vitamin Go Health

Dietary practices and gender dynamics: understanding the role of …

WebThe culturally embedded habitus forms esthetic sensibilities; that is, the culture of a specific community group is internalized through the process of socialization. …

Category: Health Go Health

Nutritional characteristics and health effects of regional cuisines in

WebChina has a long history, vast territory, and abundant resources; is the world’s largest population; and has many ethnic groups. The natural conditions, living …

Category: Health Go Health

Nutritional and functional properties of coloured rice varieties of

WebRice is a major cereal food crop and staple food in most of the developing countries. India stands second in the production of rice next to China. Though almost …

Category: Food Go Health

Culture, eating behavior, and infectious disease control and …

WebHumans need to obtain nutrients from foods for survival and health. Culture and belief play important roles in food selection and intake. Throughout human history, …

Category: Food Go Health

The culinary culture, characteristics, and nutritional value of Su

WebSu cuisine (Jiangsu cuisine) belongs to the Eight Great Cuisines in China. The origin of Su cuisine can be traced back to the Spring and Autumn period (771–476 …

Category: Health Go Health

Traditional methods of food habits and dietary preparations in …

Web1.6.3. Some other preparations Khichadi. To prepare khichadi, tandula and simbi dhanya are taken in either in equal quantity, 1:1/2 ratio or 1:1/4 ratio as per the …

Category: Health Go Health

Personalized diet oriented by artificial intelligence and ethnic …

WebIn the future, societies will endeavor to move beyond the framework of the industrial economy and the world will enter a new era marked by super-aged …

Category: Health Go Health

Exploring tempoyak, fermented durian paste, a traditional …

WebTempoyak is a traditional Indonesian fermented durian paste that is popular among the Malay ethnic community. While tempoyak is a distinctive, culturally significant …

Category: Health Go Health

Sardinian dietary analysis for longevity: a review of the literature

WebSardinia is one of the five Longevity Blue Zones (LBZs) in the world. Compared to other LBZs, the percentage of male centenarians in Sardinia is much …

Category: Health Go Health

Vegetarian food recommendation in the traditional Islamic …

WebMale infertility from the perspective of traditional Islamic medicine, its causes, and its remedies. a Al-Hawi, Muhammad ibn Zakariya al-Razi,10th century, which is …

Category: Medicine Go Health