Jcookingodyssey.com

Onion Bhaji Recipe (easy and crispy) J Cooking Odyssey

WEBPrepare your onions. Peel the skin and slice using a sharp knife or mandoline slicer into half rounds. Cut the onion in half then slice lengthways. In a large bowl, add …

Actived: 4 days ago

URL: https://www.jcookingodyssey.com/onion-bhaji/

Badam Milk Recipe + health benefits J Cooking Odyssey

WEBHeat the milk, sugar and almond powder in a saucepan or heavy-bottomed pan on medium heat. Stir continuously and bring it to boil. Then, lower the heat and …

Category: Health Go Health

PURPLE YAM AND PEANUT STIR-FRY

WEBPeel and cut pink yam into cubes. 2. Cook yam in an M/W for 7-8 minutes with little amount of water or prepare on the stove. 3. Heat oil in a kadai, add cumin seeds, …

Category: Health Go Health

KARAK CHAI RECIPE (KARAK TEA) J Cooking Odyssey

WEBBoil water in a kettle and pour in the saucepan or directly boil the 2 cup waterin a saucepan over the stovetop. 2 cup water. Crush the spices 5 cardamom pods, …

Category: Health Go Health

Mixed Dry Fruit and Nuts Vedhmi / Puran Poli J Cooking Odyssey

WEBStep-by-step Method to make Puran Poli. Method:- Filling. Clean, wash and cook both daal together in the pressure cooker ( Only add sufficient water ) Once daal is …

Category: Health Go Health

Saffron Milk (Kesar Milk) + Benefits J Cooking Odyssey

WEBSaffron Milk is a refreshing drink from India made by infusing milk with saffron (kesar) and sweetening with sugar. It can be served hot or cold. The goodness of …

Category: Health Go Health

Gujarati Raab Recipe J Cooking Odyssey

WEBInstructions. Place jaggery and 3 cup water in a saucepan and bring it to boil until jaggery completely dissolves. Strain the mixture through a sieve. In another heavy …

Category: Health Go Health

Fada Lapsi Recipe (Gujarati Lapsi) J Cooking Odyssey

WEBSaute until cashews turn light pink. Add cracked wheat, rost on medium-low heat for 8-10 minutes or until nutty aroma comes and wheat turns light brown. Pour …

Category: Health Go Health

Instant Raiti Gor keri (Gujarati Sweet and Spicy Mango Pickle)

WEBPlace in a bowl, add salt and turmeric powder, mix well and leave for 10-15 minutes. Add one tsp. oil into rai na kuria, and mix vigorously for 5 minutes. Add, mix red …

Category: Health Go Health

MULTIGRAIN FLOUR FOR ROTI/CHAPATTI J Cooking Odyssey

WEB1. Mix 1 cup of multigrain atta with 3 cups of normal chapatti atta in a mixing bowl. 2. Add sufficient lukewarm water and knead the soft and pliable dough. 3. Cover it …

Category: Health Go Health

Katlu – Gujarati Style Winter Warmer Wholesome Bars

WEBInstructions. On a previous night heat 250g ghee and add methi powder and mix well, leave it aside whole night. Next day morning start preparing katlu. In a big and …

Category: Health Go Health

Bhaidku Masala Khichdi – Savoury Mixed Wholegrain Porridge

WEBLet the pressure cooker cool naturally. Heat ghee or oil in a kadai , add chilli-ginger paste and garlic chutney. sauté for few seconds, add onion and fry till light brown. …

Category: Health Go Health

Gundar Pak (Step-by-step recipe pictures) J Cooking Odyssey

WEBMelt 200g ghee in a pan, add sieved gundar powder, mix well and leave it aside for 12 hours at room temperature. Next day or after 12 hours, lightly roast the nuts …

Category: Health Go Health

Seviyan Kheer (Vermicelli Kheer) J Cooking Odyssey

WEB4. When golden brown and aromatic, remove the vermicelli strands in a plate or bowl. 5. In the same pan add milk, boil for 3-4 minutes on medium flame and add …

Category: Health Go Health

Turkish Semolina Halva (Irmik Helvasi) J Cooking Odyssey

WEBFollow this basic recipe for the most delicious semolina halva. In a heavy bottomed frying pan, melt butter (or oil alternative) on medium heat. Add the pine nuts, …

Category: Health Go Health

Bhindi Bhaji (Restaurant/Takeaway Style) J Cooking Odyssey

WEBSeason with 1 tablespoon salt or to your taste. Spoon in the masala powders – 2 teaspoon chili powder, 3/4 teaspoon turmeric powder, 1 tespoon coriander …

Category: Health Go Health

Rasadar Kala Chana Nu Saak – Gujarati Black Chickpea Curry

WEBInstructions. Clean and thoroughly wash kala chana to get rid of any dirt and soak at least 10-12 hours or overnight. Discard the water, wash it one more time and …

Category: Health Go Health

Air Fryer Beet Chips (easy and crispy!) J Cooking Odyssey

WEBArrange the beet slices in a single layer in the air fryer basket. You can afford to overlap a little as the beet chips will quickly shrink. Spray over the oil and …

Category: Health Go Health

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