Japanesecooking101.com

Genmai (Brown Rice) Recipe – Japanese Cooking 101

WebWash and pour water out, then repeat 2 more times. Place rice and measured water in a heavy pot. Let it soak for 1 hour. First cook rice without lid at high …

Actived: 6 days ago

URL: https://www.japanesecooking101.com/brown-rice/

Gobo (burdock roots) – Japanese Cooking 101

WebGobo (burdock roots) Gobo is burdock root and a very popular vegetable in Japan. It is hard and looks like a tree root, but it gets quite soft when cooked and then it …

Category: Health Go Health

Sunomono (cucumber salad) Recipe – Japanese Cooking 101

WebInstructions. Slice cucumbers as thin as you can. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers. In a small bowl, mix rice vinegar, sugar, …

Category: Health Go Health

Grilled Mackerel Recipe (Saba Shioyaki) – Japanese Cooking 101

WebInstructions. Cover a frying pan with aluminum foil. Grate Daikon radish, and set aside. Clean and fillet the fish or have your fish shop do it for you. Cut each fillet of …

Category: Health Go Health

Natto Pasta – Japanese Cooking 101

WebInstructions. Mix natto, soy sauce, and olive oil well until thick and sticky. Set aside. Boil 1.5 litter of water with salt, and cook spaghetti according to the package, …

Category: Health Go Health

Salad Chicken Recipe – Japanese Cooking 101

WebPut water, salt and sugar in a large bowl, and stir until salt and sugar are dissolved. Submerge chicken in the liquid. Refrigerate for 4-5 hours or overnight …

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Namasu Recipe – Japanese Cooking 101

WebSlice Daikon radish and carrot very thinly into 2″ (5cm) lengths. Add salt and leave for 5 minutes. Squeeze out water from the cut radish and carrot. Cut the Kombu …

Category: Health Go Health

Gluten Free Tempura Recipe – Japanese Cooking 101

WebInstructions. Cut vegetables into 1/4″ thick slices. Make diagonal cuts on shrimp to help straighten. In a bowl, mix all the flour (rice flour, potato starch, tapioca …

Category: Health Go Health

Inarizushi (Inari sushi) Recipe – Japanese Cooking 101

WebCarefully open each Aburaage to make a pouch. Boil the prepared Aburaage in hot water for a minute and drain well. Place water, soy sauce, and sugar in a pot and …

Category: Health Go Health

Renkon (lotus root) – Japanese Cooking 101

WebRenkon (lotus root) Renkon or lotus root is often used in Nimono dishes (boiled and seasoned vegetables) or Tempura. Technically, they are actually rhizomes or …

Category: Health Go Health

Miso Soup with Onion Pork Belly & Tofu

WebThinly slice the brown onion. Cut the tofu into small cubes and the pork into strips. Bring the Dashi to a boil, then add the brown onion and pork. Cover and cook for 2 …

Category: Health Go Health

Tsukemono (Salt-Pickled Cabbage) Recipe – Japanese Cooking 101

WebInstructions. Cut cabbage into 2″ squares. Put cabbage, salt, and Kombu in a freezer bag and let sit about 10 minutes. When the Kombu gets soft, take it out, cut …

Category: Health Go Health

Simmered Daikon with Ground Chicken Recipe

WebRemove the rice. Add the daikon in the rice water and cook for about 20 minutes until it becomes tender and translucent. Drain the water. Cook daikon in Dashi …

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Stir Fry Vegetables Recipe – Japanese Cooking 101

WebInstructions. Cut cabbage into 2″ squares, and cut carrot, onion, and green pepper into thin slices. Put oil, garlic, and ginger in a wok, and heat at medium heat. …

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Chanko Nabe Recipe – Japanese Cooking 101

WebRehydrate Harusame by soaking in boiling water for a couple of minutes, and strain. In a medium bowl, add ground chicken, 1/2 tsp salt, chopped green onion, and …

Category: Health Go Health

Mugicha (Barley Tea) Recipe – Japanese Cooking 101

WebMugicha is a Japanese summer cold tea made from roasted barely. It has a very fragrant taste from roasting, almost like coffee. Because Mugicha is a no-caffeine …

Category: Health Go Health

Koshian (smooth red bean paste) Recipe – Japanese Cooking 101

WebInstructions. Put red beans in a pot with 4-5 cups of water. Let boil for 5 minutes and discard water. In a clean pot, place red beans and 4-5 cups of water, cover, …

Category: Health Go Health

Teriyaki Chicken Bento Recipe – Japanese Cooking 101

WebMaking Teriyaki Chicken. In a small bowl, combine Soy Sauce, Sake, sugar and Mirin. Set aside. Heat the oil in a frying pan over medium-high heat. Add the chicken …

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Ozoni (Zoni) Recipe – Japanese Cooking 101

WebHeat Dashi in a pot at medium temperature and add Daikon radish, carrot and Kamaboko, and cook until vegetables become tender. Meanwhile, bake Mochi in a …

Category: Health Go Health

Nori (Roasted Seaweed) – Japanese Cooking 101

WebRoasted Seaweed is dried and roasted seaweed which is made into a paper like form, perfect to hold rice and fillings. Roasted Seaweed for sushi is usually sold as 8″ x 8″ …

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Kuromame (Simmered Black Beans) Recipe – Japanese Cooking 101

WebIn a different pot, cook sugar and 3/4 cup (200 ml) water until sugar completely dissolves, and cool. Under running warm water, gently clean beans, and …

Category: Health Go Health

Warabi Mochi Recipe – Japanese Cooking 101

WebInstructions. In a small bowl, mix Kinako and 3 Tbsp sugar together. In a large bowl, get ice water ready. Set aside. In a different bowl, mix Warabi Mochi starch …

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