Japanese-products.blog

Mekabu Seaweed: Health Benefits and Easy Recipes

Mekabu is a healthy, nutritious, low-calorie food. The primary nutrients contained in the seaweed are fucoidan and algin acid. … See more

Actived: 7 days ago

URL: https://japanese-products.blog/2018/11/05/mekabu-seaweed/

Tororo Kombu: How to Use Dried Kelp Shavings

WebTororo Kombu (とろろ昆布) Tororo Kombu, also known as “Kezuri Kombu (削りこんぶ: shaved kelp)”, is a Japanese food made by thinly shaving the kombu block …

Category:  Food Go Health

Meiji R1: The Yogurt Boosts Your Immune System

WebThe reason why Meiji R1 has gained deep-rooted popularity is that this probiotic yogurt literally has excellent health benefits. The yogurt contains lactic acid …

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Hatomugi Cha: Japanese Job’s Tear Tea, not Mugicha

WebHatomugi tea contains protein, minerals such as iron and magnesium, B1 and B2 vitamins, potassium, coixenolide, and amino acids such as valine, and is said to …

Category:  Vitamin Go Health

Natto: How Much Should You Eat Daily

WebNatto is considered a main dish in Japan because of its high protein content. It is also high in calories and purine: about 80 kcal and 46 mg per pack (40 grams). As the …

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Mugicha: Types & Benefits of Japanese Barley Tea

WebBlend Mugicha (ブレンド麦茶): The blended one.Blend Mugicha may use six-row barley, two-row barley, naked barley, and other grains like rice, corn, millet, foxtail …

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Sobacha: Health Benefits of Soba Buckwheat Tea

WebBased on the product information on the official website of Itoen, this soba tea is made using both ordinary buckwheat grains and Dattan Soba or Tartary …

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Onsen: Benefits of Alkaline & Acidic Hot Springs

WebAcidic Onsen (pH2.0 to pH6.0) Tamagawa Onsen (玉川温泉) On the other hand, Onsen, with low pH values, has sterilizing power and may give your skin a tingling …

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Aojiru: Classic Japanese Green Vegetable Juice

WebMost Japanese Aojiru products mainly use the four veggies; Some are a blend of 2 or 3 of them, with Matcha green tea powder in it to make it easier to drink, …

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Yakult 1000: Benefits of the Y1000 Probiotic Drink

WebBecause of that, the Yakult 1000 probiotic drink (110 ml, Price: 150 yen) has been all the rage since April this year, causing supply shortages and making it difficult to …

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Kuzuyu: Traditional Kudzu Japanese Arrowroot Tea

WebIn Japan, Kuzuyu has been a staple for the sick person for a very long time, at least 1300 years. That is because the gruel-like tea is easy to digest and helps warm …

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Calpis (Calpico): Health Benefits and Easy Recipes

WebThis is mainly because native English speakers may associate the product name of Calpis with “cow piss”. The microorganisms contained in Calpis consist of lactic …

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Hoshi Natto: Healthy Dried Fermented Soybean Snack

WebAs Furikake. As the dried Natto snack is umami-rich and moderately salty, some people like to use it as a Furikake, sprinkling over a warm bowl of white rice. In …

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Coca Cola Plus: Coke with Functional Health Benefits

WebAs with Suntory’s Iyemon Tokucha Green Tea and Black Oolong Tea, the Coke released by Coca Cola Japan in 2017, . Coca Cola Plus has been designated by …

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Kurozu Drink: Healthy Japanese Black Rice Vinegar Drink

WebThis type of beverage dispenser is available in many spa facilities, and it typically costs 100 yen to get a chilled drink from the machine. Kurozu Drink (黒酢ドリンク)

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Mannan Life Konnyaku Batake Konjac Fruit Jelly Tokuho

WebIn recent years, many Japanese food makers have been putting on the market “Tokuho” government-approved foods for specified health uses. Such functional …

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Kuro Ame: Classic Japanese Kokuto Brown Sugar Candy

WebKasugai Seika introduced the Kuro Ame candy in 1980 to enable the general public to get Kokuto candy at a low price because, at the time, sweets using raw brown …

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Yunohana Powder: Natural Bath Salts with Onsen Components

WebSince we soak in a warm bath almost every day to relieve stress and fatigue, many bath additives are available here in Japan with various health benefits. As I wrote …

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Yuzu vs. Sudachi vs. Kabosu: Japanese Citrus Fruit

WebYuzu, Sudachi, and Kabosu are all classified into Kosan Kankitsu (香酸柑橘: meaning Flavorful Acid Citrus). Kosan Kankitsu is the Japanese classification for citrus …

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