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Everything You Need to Know About Natto And Why You Should …

Even though natto is a fermented food, it does not have a sour flavor. In fact, these fermented soybeans are slightly bitter on their own and actually do not taste as strong as they smell. Natto could also be described as having an earthy flavor, but in fact, they don’t … See more

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URL: https://int.japanesetaste.com/blogs/japanese-taste-blog/everything-you-need-to-know-about-natto-and-why-you-should-consume-it

Q & A Exploring Nattokinase And Its Potential Health Benefits

WEBNattokinase has emerged as a prominent subject in health discussions, particularly for its association with blood clot breakdown and heart health. Despite its …

Category: Health Go Health

The Best Japanese Green Tea Brands and Their Unique Health …

WEBConsuming Japanese green tea is believed to be associated with a wide range of benefits that can help improve your overall health, from helping to reduce …

Category: Health Go Health

The Japanese Diet: Why Is Japan So Healthy

WEBPros/Benefits Of The Japanese Diet. The health benefits associated with the Japanese diet are impressive. This style of eating is characterized by being low in …

Category: Health Go Health

A Comprehensive Guide To Japanese Seaweed – Japanese Taste

WEBHijiki. Hijiki seaweed is a type of edible seaweed that has been used in Japanese culture for centuries. It is high in fiber, protein, and minerals like calcium, …

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Top 15 Japanese Health Supplements to Boost Your Well-Being – …

WEBThis Japanese pregnancy supplement contains folic acid and other important nutrients during pregnancy including calcium and vitamin B12, vitamin B6, vitamin B2, …

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The Ultimate Guide To Japanese Breakfast – Japanese Taste

WEBIn a saucepan, combine water, dashi (fish or vegetable stock) and miso paste. Bring it to a gentle simmer. Add tofu, seaweed, green onions and/or your favorite …

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An Expert's Guide To Matcha Green Tea – Japanese Taste

WEBPour hot water into the chawan and lightly whisk the tips of the chasen in the hot water. This will soften the bamboo tines of the chasen, in turn making it easier to …

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The Complete Guide to Umeboshi (Japanese Pickled Plums)

WEBUmeboshi, also known as Japanese pickled plum, is one of the most traditional yet commonly consumed foods in Japan for centuries. Its sharply sour yet …

Category: Food Go Health

Top 10 Japanese Supplement Brands To Enhance Your Health

WEBFANCL is a Japanese skincare brand that has produced innovative preservative-free skincare products for more than 40 years. They are committed to …

Category: Health Go Health

Hakko Shokuhin – The Ultimate Guide To Japanese Fermented Foods

WEBFermented foods are a mainstay of Japanese cuisine. From soy-based food to condiments, pickles, and beverages, fermented foods (known in Japanese as Hakko …

Category: Food Go Health

All You Need To Know About Shochu – Japanese Distilled Liquor

WEBShochu, however, is a lot more diverse, and, in addition to rice, it commonly uses ingredients such as satsumaimo (sweet potato), barley, buckwheat, shiso, and …

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Aojiru: The Japanese Green Juice That Turned Trash Into Treasure

WEBAlthough aojiru is often made with kale or barley grass, other ingredients are used, too. For example, a Japanese plant called ashitaba (translated as “tomorrow …

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Goya – The Bitter Okinawan Superfood – Japanese Taste

WEBThe vegetable Goya, despite sometimes being referred to as “bitter gourd” or “bitter melon”, has an appearance that more closely resembles a kind of prickly …

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A Complete Guide To 25 Of The Best Japanese Skincare Brands

WEBSENKA. Senka is a sub-brand of Shiseido, known for its reasonably priced yet highly effective foaming facial cleansers. Their flagship product, Senka Perfect Whip …

Category: Health Go Health