Inddex.nutrition.tufts.edu

Dietary Exposure Assessment Indicators INDDEX Project

To estimate dietary exposure, two different types of data are needed: food consumption data and chemical occurrence data in food (FAO/WHO, 2009 ). Availability … See more

Actived: 4 days ago

URL: https://inddex.nutrition.tufts.edu/data4diets/indicator/dietary-exposure-assessment-indicators

Cost and Affordability of a Healthy Diet (CoAHD)

WebThe cost of a healthy diet is the monetary cost of purchasing, at current PPP$/person/day, the least expensive foods that are locally available and meet the food-based dietary …

Category: Food Go Health

Minimum Acceptable Diet (MAD-IYCF) INDDEX Project

WebThe Minimum Acceptable Diet (MAD) for children 6-23 months old is part of the suite of indicators of infant and young child feeding (IYCF) practices developed by UNICEF and …

Category: Health Go Health

Total Individual Micronutrient Intake INDDEX Project

WebTotal individual micronutrient intake is in the class of indicators that measures individual intake of a single nutrient (e.g. vitamin A, thiamin, riboflavin, niacin, vitamin B6, folates, …

Category: Vitamin Go Health

Quality: What is a quality diet and is it the same …

WebA general way of thinking about diet quality is grouping foods into healthy and unhealthy components whereby one should consume adequate consumption of healthy foods and …

Category: Food Go Health

Diet Quality Index

WebThe DQI-I is a composite, individual-level diet quality indicator. Created in 2003, it was the first indicator of healthy diets designed to enable cross-cultural diet quality comparisons ( …

Category: Health Go Health

Dietary Diversity INDDEX Project

WebDietary diversity indicators can be constructed using a specific module relevant to that dietary diversity indicator (e.g. Household Dietary Diversity module, MDD module for …

Category: Health Go Health

Food Frequency Questionnaires (FFQ) INDDEX Project

WebFood Frequency Questionnaires (FFQ) are a method for collecting dietary data and use a context-specific food list to estimate the usual diet and understand the relationship …

Category: Food Go Health

Mean Adequacy Ratio (MAR) INDDEX Project

WebOverview. The Mean Adequacy Ratio (MAR) is a member of the class of indicators that are used to evaluate individual intake of nutrients. This index quantifies the overall nutritional …

Category: Nutrition Go Health

Household Adequacy of Fruit and Vegetable Consumption

WebOverview. Low fruit and vegetable consumption is one of the leading contributors to the global burden of non- communicable disease and death (Lim et al., 2013).A 2003 Food …

Category: Food Go Health

Household Dietary Diversity Score (HDDS) INDDEX Project

WebThe Household Dietary Diversity Score (HDDS) was released in 2006 as part of the FANTA II Project as a population-level indicator of household food access. Household dietary …

Category: Food Go Health

Demographic and Health Surveys (DHS) & Multiple Indicator …

WebSummary. The Demographic and Health Survey (DHS) Program has been supported by USAID for over 30 years ().More than 320 surveys in over 90 countries have been …

Category: Health Go Health

Data4Diets: Building Blocks for Diet-related Food Security …

WebTable of Contents About and FAQs About Data4Diets FAQs Data Sources and Methods 24-hour Dietary Recall (24HR) Demographic and Health Surveys (DHS) & Multiple Indicator …

Category: Health Go Health

24-hour Dietary Recall (24HR) INDDEX Project

WebThe 24-hour dietary recall (24HR) method provides quantitative information on individual diets. The international standard approach uses the multiple pass 24HR technique, in …

Category: Health Go Health

Household Food Expenditure Share INDDEX Project

WebThe share of household expenditure on food is equal to: The monetary value of non-purchased items, including consumption from own production and in- kind payments and …

Category: Food Go Health

Minimum Dietary Diversity (MDD-IYCF) INDDEX Project

WebThe minimum dietary diversity (MDD) score for children 6-23 months old is a population-level indicator to assess diet diversity as part of infant and young child feeding (IYCF) …

Category: Health Go Health

Total Individual Energy Intake INDDEX Project

WebTotal individual energy intake quantifies calorie consumption. Prolonged insufficient energy intake results in undernutrition and impaired growth, development, and functioning, and …

Category: Nutrition Go Health

Cameroon: Assessment of national food supply quality [FBS]

WebThe following case study summarizes research by Kuyper et al. (2017) , who conducted a “dietary gap assessment” using food balance data from Food Balance Sheets (FBS) in …

Category: Food Go Health

Ethiopia: Tracking nutrition transition trends [HCES] INDDEX Project

WebThese trends suggest that, though Ethiopia has begun a nutrition transition, diets remain relatively less diverse than would be optimal for health. The Worku et al. (2017) results …

Category: Nutrition Go Health