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Pub Barbecues & Outdoor Cooking How To Run A Pub

One would think it couldn’t come much healthier than a piece of grilled meat, yet barbecues come with a whole range of health warnings, from causing cancer to being riddled with … See more

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URL: https://howtorunapub.co.uk/pub-barbecues-outdoor-cooking/

Food Safety Inspections How To Run A Pub

WEBUp to 6 months imprisonment and/or £20,000 fine on conviction in a Magistrates Court. Any business which makes, prepares or sells food can expect a visit from an Authorised …

Category:  Food Go Health

A Beginner's Guide To Employing Pub Staff How To Run A Pub

WEBTo register by telephone, contact the HMRC New Employer Helpline on Tel 0845 60 70 143. It’s open 08.00 to 20.00, Monday to Friday and 08.00 to 17.00 on Saturday and Sunday. …

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Pub Risk Assessment Advice (page 7) How To Run A Pub

WEBRisk Management can be broken down into 3 steps: Identify the types of thing that could go wrong. You then need to assess how likely and how severe the problem could be. Lastly …

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Pub Noise Complaints How To Run A Pub

WEBMost of the time the noise emanating from a pub’s nothing to worry about, but noise complaints tend to peak during the spring and summer when pub customers start using …

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Plan, Do, Check, Act How To Run A Pub

WEBProvide adequate resources, including competent advice where needed. Implement your plan. Decide on the preventive and protective measures needed and put them in place. …

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Emergency First Aid Training for Pubs and Bars How To …

WEBThe Health and Safety (First-Aid) Regulations 1981 require you to provide adequate and appropriate first-aid equipment, facilities and people so your employees can be given …

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Staff Induction for Pubs How To Run A Pub

WEBIt can be used for all staff regardless of where and how they work within the business as the points covered will cover you as much as they cover your staff. I have received induction …

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Guide To Buying A Pub How To Run A Pub

WEBThe tenancy tends to last for 3 years, therefore giving you the opportunity to have a go at running a pub without any serious long term commitment. In terms on investment, you …

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COSHH for Pubs and Bars (page 2) How To Run A Pub

WEBExposure to substances that cause cancer, asthma or genetic damage in your COSHH assessment: identifying hazards and assessing risk. You are probably already aware of …

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COSHH for Pubs and Bars (page 5) How To Run A Pub

WEBC.O.S.H.H. for Pubs. COSHH (Control Of Substances Hazardous to Health) is the law that requires employers to control substances that are hazardous to health. You can prevent …

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Pub Job Descriptions (page 3) How To Run A Pub

WEBJOB DESCRIPTION – CLEANER. Purpose of the Job. To contribute to the turnover and profitability of the house by maintaining standards of cleanliness set by the Management …

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Staff Induction Handbook for Pubs Page 6 How To Run A Pub

WEBFirst 4 weeks. This booklet is provided for your guidance and you will need to complete it within your first four weeks of your employment with us. The completed booklet will form …

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Bluffer's Guide To Soft Drinks How To Run A Pub

WEBHere’s a handy guide to the different types of soft drink you will probably sell in your pub. Carbonated Drinks. Carbonates are the largest category of soft drinks in the UK, with a …

Category:  Health Go Health

COSHH for Pubs and Bars (page 5) How To Run A Pub

WEBA guide for pubs and bars to the Control of Substances Hazardous to Health (COSHH) regulations and advice on staff training and dealing with emergencies

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Example risk assessment: Pub

WEBThis example risk assessment shows the kind of approach a pub might take. Use it as a guide to think through some of the hazards in your business and the steps you need to …

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COSHH for Pubs and Bars (page 4) How To Run A Pub

WEBA guide for pubs and bars to the Control of Substances Hazardous to Health (COSHH) regulations and advice on personal protective equipment and health surveillance,

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Staff Induction Handbook

WEB1. It is an offence to sell intoxicating liquor to a person under 18 years of age or to permit a person under 18 to consume intoxicating liquor in a bar. 2. If you think somebody is …

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Beer Line Cleaning & Cellar Maintenance

WEBFill the container to the level indicated on the container. Set all the cellar buoys to their respective cleaning positions and bleed off any gas. In the bar, remove all the diffusers …

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