Honest-food.net

All About Purslane

WEBInstructions. Mix the red onion with the vinegar and a hefty pinch of salt in a large bowl. Let this sit for 15 minutes while you cut the other ingredients. Add the remaining ingredients …

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URL: https://honest-food.net/purslane-edible-verdolagas/

How to Eat Manzanita Berries

WEBGo 1:1 in volume with sugar and cider. Photo by Hank Shaw. You can dilute this syrup to about 22 brix (specific gravity of 1.092) and ferment it into wine. Once you have your …

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Wild Ginger, Edible and Toxic Hank Shaw

WEBPossible, but unlikely. Unlike the case of sassafras, where it would be nearly impossible to ingest enough safrole to get to the toxic doses given to rats in those studies, it is indeed …

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All About Lambsquarters, or Huauzontles

WEBRinse out your soup pot and return the strained broth to it. Add the shredded meat and allow this to cook for a few minutes. Add all the lambsquarters at once, stir well and …

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How to Eat Bracken Fern Safely

WEBInstructions. Trim the bracken fiddleheads to an even length. Bring a large pot of water to a boil and add enough salt to make it taste like the sea. Fill a large bowl with ice water. …

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Cooking and Identifying Blewit Mushrooms Hank Shaw

WEBLook for the lilac or lavender color underneath the cap. The color on a blewit is concentrated on the gills, although the cap and stalk will be a little purple, too. The gills are close …

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Wild Fennel: How to Identify, Harvest, Cook and Preserve Wild …

WEBThe easiest way is to gather lots of fennel flower clusters and put them in a paper bag, tying the bag closed and the stalks together. You then hang this somewhere and as the …

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Agretti, Monk's Beard, Salsola Soda

WEBAdd the anchovy fillets and mash them up well in the oil; doing this makes the dish more savory, and not fishy. Let this cook for a minute or two, then add the garlic. Let that cook …

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Pickled Artichokes Recipe

WEBMake sure the rims of the jars are clean and dry, and that you are using brand-new lids. Close the jars. Submerge the two jars in the now-boiling water of the stockpot. Let this …

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How to Make Elderberry Syrup

WEBBring the elderberries to a boil, stirring often. Now, if you are using a food mill, set it up with its finest plate and pour the elderberries into it. Run the food mill until the mash is pretty …

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Cooking Javelina

WEBBottom line: Eat your javelina. And cook it like domestic pork, to which it is related. And since there is no evidence of trichinae in javelina, that means you should be able to …

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You Can Eat Acorns

WEBTannins aren’t the only thing that makes different species of acorn different. UC Riverside Professor David Bainbridge wrote in a 1986 academic paper that depending on species, …

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Salmon Jerky Recipe

WEBMix the salt and sugar together. Sprinkle a thin layer of this over the bottom of a lidded container. Arrange the strips of salmon in the container in one layer. Cover with the …

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Duck Liver Pate Recipe

WEBSweat the shallot in a pan over medium-low heat with 1 tablespoon of the butter. You want it soft, but not browned. Add the livers and cook, stirring often, just until browned on the …

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Sauerkraut Casserole Recipe

WEBAdd the dry mustard, caraway, black pepper and sugar. With your hands, extract the whole tomatoes from the can and crush and shred into the bowl. Save the juice in the tomato …

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Braunschweiger Sausage

WEBGet a large pot of water hot, about 160°F to 180°F. This is for poaching the sausage. Move the mix to the stuffer and fill the casings, leaving lots of room on each end to tie off. Fill …

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Elderberry Liqueur Recipe

WEBElderberries are loaded with immune system boosters, and the extremely expensive elderberry tinctures you buy in the health food store, you know, the ones with the eye …

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