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18 Best Gluten-Free Snack Recipes • Heartbeet Kitchen

WEBInstructions. Place the garlic, beans, tahini, and olive oil in a food processor. Blend and processor for 20 seconds, stop to scrape sides, then blend for 20 more …

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10 Best AIP Snacks

WEB10. Jackson’s Honest Sweet Potato Chips: I saved the best for last people. These chips, made with coconut oil, are a little gift of nature’s heaven. No other …

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Cozy Split Pea Soup • Heartbeet Kitchen

WEBIn a stock pot, heat olive oil to medium heat. Add onion, carrot, and celery to pot with 1/4 teaspoon salt. Cook for 8-10 minutes until vegetables are softened and …

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30-Minute Vegan Sesame Thai Rice Noodles Heartbeet Kitchen

WEBWhen hot, add garlic and ginger, cooking 30 seconds, until fragrant. Turn heat down to medium low and add noodles. Use a tongs to combine with vegetables. …

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Fermented Beets with Cumin and Basil • Heartbeet Kitchen

WEBInstructions. Slices the beets into 1/4 inch slices. Put the cumin seeds in the bottom of two pint jars and stack the beets on top. Mix the salt into the water until …

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Roasted Red Kuri Squash with Tahini Sauce and Kale

WEBBake squash for 30-35 minutes, turning once, until squash is tender. Meanwhile, massage kale for 5 minutes with hands, adding 1 tablespoon olive oil, 1/4 …

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Hot Honey Smashed Sweet Potatoes • Heartbeet Kitchen

WEBPreheat oven to 400 degrees F. On a parchment lined baking sheet, spread out sweetpotatoes. Coat with 2 tablespoons olive oil and 2 teaspoons salt. Bake for 30 …

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30-Minute Roasted Radishes with Walnut Crunch

WEBPreheat oven to 450 degrees F. Line rimmed baking sheet with parchment paper. Toss cut radishes with olive oil and salt. Spread onto pan, cut side down. (This …

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Chilled Golden Milk Recipe (vegan) Heartbeet Kitchen

WEBIngredients. 8 ounces 1 cup cold, plant-based milk (nut or coconut) 1 scoop MegaFood Turmeric Nutrient Booster Powder (optional) 3/4 teaspoon turmeric powder. …

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Warm Brussels Sprout and Kale Salad with Glazed Tofu

WEBsalt and pepper to taste. Preheat the oven to 400 degrees. Add glaze ingredients to a mason jar and shake vigorously (with cover on) to combine. Cut pressed …

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Homemade Gluten-Free Pasta Dough • Heartbeet Kitchen

WEBInstructions. Measure out the arrowroot starch, tapioca flour, sweet rice flour, millet flour, whey protein, guar gum, xanthan gum and salt and put in the bowl of a stand …

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5-Minute Vegan Salad Dressing (so good!)

WEBInstructions. Add all ingredients EXCEPT oil to a small blender jar (or a wide, tall sided mason jar if you want to use an immersion blender). Blend about 20 seconds …

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23 Nourishing Gluten-Free Breakfast Recipes • Heartbeet Kitchen

WEBgluten-free oats. gluten-free flours like almond flour, brown rice flour, teff flour, oat flour, tapioca starch. eggs. spinach or baby kale. milk (dairy or non-dairy) …

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Easy Seeded Sourdough Bread Recipe • Heartbeet Kitchen

WEBInstructions. Preheat oven to 350 degrees F. Place seeds on a baking sheet and toast for 5-6 minutes, until browning and smelling toasted. Remove and transfer to a …

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Sticky Chicken Thighs with Apricot Glaze • Heartbeet Kitchen

WEBCook for 8-10 minutes longer, until meat is cooked through and juices run clear, registering 160 degrees F. While chicken thighs are in the oven, make the glaze. …

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Crispy Garlic Butter Fingerling Potatoes

WEBTo make potatoes: Melt 3 tablespoons of the garlic butter over low heat in a large dutch oven. Add potatoes and water. Season with about 1/4 teaspoon salt and a …

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Soft & Puffy Sourdough English Muffins Heartbeet Kitchen

WEBInstructions. In the bowl of your stand mixer, add starter and sugar. Add milk, water, and butter to a bowl. Microwave 40ish seconds, until butter is just melted. Let cool …

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Three-Spice Pork with Chickpeas and Carrots

WEBSet pork aside. Add remaining 1 tablespoon olive oil to dutch oven and bring to medium heat. Add onion and stir to coat, and cook about 6 minutes, until translucent. …

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Gluten-Free Tart Cherry Muffins + how-to video Heartbeet Kitchen

WEBInstructions. Preheat oven to 375 degrees F. In a bowl, stir together oats, flours, baking powder, cinnamon, and sea salt. Then add tart cherries, coconut flakes, …

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Paleo Carob Cake with Date Caramel Spread Heartbeet Kitchen

WEBInstructions. Preheat oven to 325 degrees F. Grease two mini loaf pans or cupcake tins thoroughly with coconut oil. In a large bowl, mix together cassava flour, …

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Soft Polenta with Blistered Tomatoes & Kale Heartbeet Kitchen

WEBAdd leeks and cook for 4 minutes, until translucent. Add tomatoes, and cook for 10 minutes on medium, until they are bursting. Add kale leaves, stirring to coat with …

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