Healthylittlevittles.com
Healthy Little Vittles Gluten-free, Vegan & Plant-based …
WebI am the creator & certified health coach behind Healthy Little Vittles, where I share all the delicious gluten-free, plant-based, vegan recipes I create for my family and I. I had a life changing experience in 2013 after participating in the Daniel Fast with my church. After a lifelong search for answers to my unexplained health ailments, the
Actived: 3 days ago
Oat Milk Matcha Latte Overnight Oats
WebInstructions. Whisk together the matcha powder and warm water in a glass/measuring cup using a matcha whisk or frother, then add the oat milk and vanilla syrup*. Stir to combine. Combine oats and chia seeds in your overnight oats container then pour matcha latte over the oats. Stir, cover, chill and enjoy the next morning!
Almond Flour Peanut Butter Blossom Cookies
WebIn a glass bowl or measuring cup, add the peanut butter and vegan butter and melt in the microwave for 30 seconds. Stir to combine. Add the vanilla and agave syrup. Stir until smooth and creamy and well combined. Pour the peanut butter mixture into the almond flour and stir to create a cookie dough.
Butternut Squash Spinach Pasta
WebInstructions. Preheat the oven to 400 degrees. Arrange the cubed butternut squash pieces on a baking sheet and drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven until the squash starts to turn golden, about 15-20 minutes. Meanwhile, cook the pasta according to package directions.
How To Easily Cut & Shred Red (or Green) Cabbage
WebNext, put the bottom (the root side of the cabbage you just cut off) down onto the cutting board. Slice the cabbage in half all the way through. Put the flat side of one of the halves you just cut down onto the cutting board like this: Cut each half of cabbage in half again to create four quarters.
Anti-Inflammatory Vegan Green Smoothie
WebYield: 1-2 people. Prep Time: 10 minutes. Total Time: 10 minutes. This refreshing and light Anti-Inflammatory Vegan Green Smoothie is full of anti-inflammatory, immune boosting ingredients like spinach, mango, avocado, cinnamon, turmeric, chia seeds, spirulina, and almond butter for a creamy, delicious, easy healthy vegan breakfast!
Quick & Crunchy Refrigerator Sweet Pickles
WebInstructions. First, add the sliced cucumbers and sliced or chopped onion in a large bowl and toss with the salt. Let them sit on the counter for 1 hour to remove the excess water from the cucumbers and onion. Drain, and place back into the large bowl OR stuff them into mason jars (canning jars) that have lids.
Blueberry Bundt Bread
WebInstructions. Preheat your oven to 350 degrees F. In a large bowl, whisk together the dry ingredients. In a separate bowl, mix together the wet ingredients, then add the wet ingredients to the dry and stir to combine. Pour the batter into a small greased bundt pan (I used the pan below)and bake for 35-40 minutes.
Creamy Dirty Mashed Potatoes
WebWash and chop your potatoes into medium pieces, then place in a large stockpot. Fill the pot with water, enough to cover the potatoes, and boil your potatoes for about 20 minutes, until fork tender. If you don't have any of my homemade vegan parmesan cheese on hand, make that now. Turn your burner heat down to low.
Quick & Easy Garlic Caramelized Onions
WebSauté the onions. Add the sliced onions, olive oil, salt, and peeled garlic cloves to a large skillet. Be sure you select a good pan at the right size. Cast iron skillets also work well for caramelizing onions. Sauté the onions and over medium heat, stirring frequently, until the onions soften.
Roasted Butternut Squash Carrot Soup
WebInstructions. Preheat the oven to 450 degrees F. Wash and peel the carrots, then peel and chop the butternut squash into cubes. Chop the onion into chunks and peel the garlic cloves. Place everything on a baking sheet and drizzle with avocado/olive oil, then sprinkle salt and pepper.
Sticky Vegan Cashew Chicken
WebSet aside. Heat a medium-large skillet over medium heat. Drizzle 1 tablespoon of sesame oil in the pan and then place the Abbot’s chicken pieces in the skillet, cooking it according to package directions. Add the minced garlic and rice vinegar to the skillet and toss to combine and sautee another couple of minutes.
Blueberry Spinach Spirulina Smoothie
WebPrep Time: 10 minutes. Total Time: 10 minutes. This light and nourishing dairy-free Blueberry Spinach Spirulina Smoothie is boasting with vegan protein, iron, fiber and immune boosting ingredients like frozen blueberries, spinach, spirulina, cinnamon, banana, chia seeds, orange juice and almond butter for a creamy, delicious, easy vegan …
Chocolate Peanut Butter Almond Flour Date Bites
WebLine a baking sheet with parchment paper. Using a tablespoon, roll into balls using about 1 tablespoon of the mixture per ball. Place on the baking sheet while you melt the chocolate. Melt the chocolate chips and coconut oil together in a small-medium bowl in the mircrowave for about 1 minute.
Almond Flour Date Cookie Dough Bars
WebHow to make these Almond Flour Date Cookie Dough Bars. Simply pulse everything together in a food processor until you achieve a cookie dough texture. Press the dough into a parchment lined 8×8 baking pan and then top with melted chocolate. Smooth the chocolate over the entire surface and then chill for about 30 minutes until the …
Capomo Herbal Coffee Alternative
WebIf you're looking for the best coffee replacement that tastes like coffee without caffeine, try Capomo Herbal Coffee Alternative! This gluten-free herbal alternative to coffee is perfect in the morning to start your day with a natural energy boost loaded with health benefits. Enjoy this herbal coffee hot or iced as a part of your morning routine.
Thai Peanut Glass Noodle Salad
WebCrush the peanuts into medium-small pieces, not completely ground up. When the noodles are done cooking, drain and rinse in cold water. Place the noodles in a large bowl. Add the coleslaw mix, chopped mango, cucumber, cilantro, grated ginger, and crushed peanuts to the bowl, then pour ½ the dressing in the bowl.
Maple Tahini Banana Bread Bars
WebPreheat oven to 350 F. In a large bowl, stir together the flour, baking powder, baking soda (if your flour mixture doesn't have it already), and cinnamon. Set aside. In a medium bowl add the bananas and smash them with a fork. Then add the vanilla and tahini to the smashed bananas and stir to combine.
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