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Beef broth facts and health benefits

WEBIt has regulatory effect on the endocrine system which includes enhancing the function of pancreas as well as testes. It increases the secretion of insulin and the …

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Sweet Peppers facts and health benefits

WEBHealth benefits of Sweet Peppers. The health benefits of sweet pepper or African Pepper include treatment of cancer, help treat anemia, arthritis, improves bone …

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Pasta Facts, Health Benefits and Nutritional Value

WEBNutritional value. 124 g of pasta contains 196 calories, 77.04 g of moisture, 7.19 g of protein, 1.15 g of total fat, 0.33 g of ash, 38.27 g of carbohydrate, 2.2 g of total …

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Cauliflower Facts, Health Benefits and Nutritional Value

WEBNutritional Value. Apart from their distinctive taste cauliflower is a wonderful source of nutrients, vitamins and minerals. Consuming 100g of cauliflower offers 44.3 …

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Cassava Facts, Health Benefits and Nutritional Value

WEBThe nutrient composition found in Cassava differs according to soil conditions, variety, environmental factors and climate. 100 gm of Cassava provides 1.8 …

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Top 10 health benefits of Red rice

WEBConsuming red rice frequently might help avoid the appearance of fine lines and wrinkles on the skin. Plus, red rice may help firm and tighten the skin and minimize …

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Golden Raisins Facts, Health Benefits and Nutritional Value

WEBReduces blood pressure. Research has concluded that daily intake of raisins helps to lower blood pressure significantly. Moreover, raisins have potassium which …

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Medlar Facts, Health Benefits and Nutritional Value

WEBHealth Benefits of Medlar. The fruits of Medlar possess the nutrients which is beneficial for the health. It possess high amount of Vitamin B2, B1, C and A. Medlar is …

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Golden Kiwi facts and health benefits

WEBHealth benefits. Cures Asthma, Prevents Dehydration, Shields You from Vision Loss, Guards the Heart from Coronary Diseases, Maintains the DNA, Protects …

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19 Top health benefits of Apricot seeds HB times

WEB18. Heart Health. Apricot kernel is a superb method of obtaining unsaturated fats, much like fish as well as olive oil. It may help support lower cholesterol as well as …

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Corn flakes facts and benefits

WEBNutritional Value. Apart from their salty, buttery taste, corn flake is a good source of nutrients, vitamins and minerals. Consuming 33 gram of corn flakes offers …

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Conch Facts and Nutritional Value

WEBDrink 2 spoons of water stored in conch overnight for treating indigestion, stomach pain and laceration in intestines. Gently rub with conch before sleep for five …

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10 Wonderful Health Benefits of Cardamom You Should Know

WEB4. Antioxidant Rich. Cardamom has been revealed to offer numerous health benefits, particularly due to its rich antioxidant properties. Research indicates that …

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Health benefits of Red fruit (Buah merah) HB times

WEBThis due to the fact the red fruit consists of an abundant amount of calcium in this ratio, for every 55mg of red fruit there is 100g of calcium. Thus include red fruit …

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Mango seed facts and health benefits

WEBApart from their wonderful taste, mango seed is a good source of nutrients, vitamins and minerals. Consuming 100 gram of mango seed offers 13 g of Total Fat, …

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Empress tree facts and health benefits

WEBTraditional uses and benefits of Empress Tree. Decoction of the leaves is used to wash foul ulcers and is also said to promote the growth of hair and prevent …

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Chayote Facts, Health Benefits and Nutritional Value

WEBHealth benefits of Chayote. Chayote is a roughly pear-shaped, mild flavored vegetable grown worldwide for its delicious seeds, roots, shoots, flowers, leaves and …

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7 Top health benefits of Pointed gourd/parwal HB times

WEBIt is used like a medicine to treat flu, throat problems and high temperatures. If you can consume parwal or pointed gourd on a regular basis, it helps to reduce the …

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