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Muesli Recipe: A Healthy and Delicious Breakfast Idea

Muesli (also referred to as “Müsli” or “Müesli”) is a raw-cereal-based mixture developed by Swiss physician Maximilian Bircher-Benner as a nutritious breakfast for his patients in the early 20th century.See more

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No-Fail Wholemeal Brown Bread • Happy Kitchen

WebPreheat the oven to 220 °C or 430 °F. Bake the loaf for 20 minutes, then lower the temperature to 190 °C or 370 °F and bake for about 40 more minutes. Check …

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Pita Pockets with Roasted Veggies and Hummus • Happy Kitchen

WebHow to Make Pita Pockets with Roasted Veggies and Hummus. Start by julienning and roasting your veggies. Cut your eggplants, carrots and bell peppers in 10 …

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Easy Miso Soup (Japanese Clear Soup) • Happy Kitchen

WebBring a large pot of water to a boil over medium heat. Add wakame and nori seaweed (if using), shimeji or shiitake mushrooms, spinach, scallions and tofu. Cook for …

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Simple Vegan Quinoa Fried Rice • Happy Kitchen

WebStart with cooking your quinoa, following the instructions on the bag. Prep your carrots, broccoli and garlic while the quinoa is cooking. Cut the carrots into thin …

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Vegan Cauliflower Stew with Broccoli, Chick Peas and Kale

WebReduce the heat to medium-low. Cut the cauliflower and broccoli into florets. Add chick peas and cauliflower to the stew and cook for 7 minutes. Add broccoli and …

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Easy Oil-Free Vegan Cashew Mayo • Happy Kitchen

WebInstructions. Place soaked cashews, apple cider vinegar, mustard, agave syrup, nutritional yeast into a high-speed blender and pulse until smooth. Gradually add …

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Healthy Vegan Waldorf Salad Recipe • Happy Kitchen

WebStart by making the dressing. Place soaked cashews, apple cider vinegar, mustard, agave syrup, nutritional yeast into a high speed blender and pulse until smooth …

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Delicious Kale Smoothie • Happy Kitchen

WebGreen smoothies are so healthy and, when made well, truly delicious. Add this kale smoothie into your weekly meal plan and enjoy the health benefits for a quick …

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Creamy Vegan Sweet Potato Lentil Soup • Happy Kitchen

WebInstructions. Preheat the oven to 200 °C or 400 °F. Place the sweet potatoes, onion and unpeeled garlic cloves, smashed with a back of a knife, on a baking tray with …

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Healthy Cinnamon Sweet Potato Rolls • Happy Kitchen

WebTo make the dough, dissolve yeast in water and add a bit of brown sugar to activate it. Let sit for 5 minutes or until the surface is foamy. Combine it with sweet potato …

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Healthy Sweet Woodruff Lemonade • Happy Kitchen

WebJust put the chopped sweet woodruff inside and brew it for 30 minutes, then remove the tea bag, squeezing the rest of the flavored water out. Once the lemonade …

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Easy Baked Potato Wedges • Happy Kitchen

WebIn a large bowl, mix potato wedges with olive oil, garlic powder, sweet paprika, chopped rosemary, salt and pepper. Use your hands to rub the oil and spices all over the …

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Magic Sea Buckthorn Tea with Honey and Cinnamon • Happy …

WebInstructions. Wash the sea buckthorn berries and discard any broken ones. Transfer to a tea can and muddle the berries with a pestle until the juice is released. Add …

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Ayran: Turkish Yogurt Drink • Happy Kitchen

WebTop Tips. Ayran is not only a delicious and hydrating summer drink, it is also super easy to make with only 3 simple ingredients in just 5 minutes.; Depending on the …

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Roasted Beet Hummus with Pita Chips • Happy Kitchen

WebCut each pita bread in 8 triangles and place them in a large bowl. Mix olive oil with dried herbs, salt and pepper and pour over pita triangles. Coat the pita triangles with …

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Russian Grandma's Pickled Tomatoes • Happy Kitchen

WebThis recipe makes two 1.5 l or half gallon glass jars of tomatoes (or equivalent) which is roughly 10 servings (2-3 tomatoes per serving). Make sure there is a …

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Easy 5-Minute Chimichurri Sauce • Happy Kitchen

WebEasy 5-minute Vegan Chimichurri Sauce recipe made with parsley, garlic, lemon, vinegar and olive oil balances the flavors of any savory dish, not only steak! …

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Easy Russian-Style Homemade Sauerkraut • Happy Kitchen

WebInstructions. Quarter the cabbage, discard the core and shred the cabbage using a mandoline or a sharp knife. Peel and grind carrots. Combine them in a large pot, …

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