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Healthy Italian Recipes

WebHealthy food is a rather slippery concept at the best of times. One day we're told a high-protein diet will see us shedding the pounds, the next we're encouraged to ditch meat …

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URL: https://www.greatitalianchefs.com/collections/healthy-recipes

Puglia Food Guide

WebPane di Altamura: the best bread in the world. by Great Italian Chefs. Various types of bread can be found across Puglia, but the most famous by far is the Pane di …

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The Story Behind The Slow Food Revolution

WebThis is the story of Slow Food. March 20, 1986 marks an important point in Italian culinary history. This was the day McDonald’s opened its doors to the Italian …

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Traditional Tuscan Flatbread Recipe

WebLeave to rest for 30 minutes. 5. Preheat the oven to 200°C/gas mark 6. 6. Push the halved cherry tomatoes down onto the schiacciate. Drizzle with a generous amount of extra …

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The Food of Veneto, Region by Region

WebThe cuisine of the Veneto is characterised partly by the carbohydrates eaten all over the region. Unlike many parts of Italy, pasta is not the staple – that role is played …

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Healthy Fermented Vegetables Gazpacho Recipe

WebMethod. 1. Place the grated vegetables into a bowl along with the herbs, salt, sugar and umeboshi. Transfer the mixture into a vegetable mill and push down to compress the …

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Risotto alla Milanese Recipe

WebTo make the risotto, place the 40g of bone marrow in a pan with 50g of the butter and add the onions and saffron. Cook the onions gently until softened and translucent. 0 oz of …

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Spaghetti Recipe with Garlic, Olive Oil and Chilli

WebMethod. 1. Cook the pasta in a large pan of boiling salted water for 5–6 minutes or until al dente. 2. Meanwhile, heat the oil in a large saucepan and fry the garlic and chilli gently, …

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Penne All'Arrabbiata Recipe

WebTaste and add salt and a little sugar if necessary. Cook the penne in a pan of heavily salted boiling water for 8–10 minutes or as per packet instructions. Once the pasta is cooked al dente, drain and add it to the sauce, tossing to make sure the pasta is evenly coated. Serve straight away and garnish with torn basil.

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Vitello Tonnato Recipe

WebPlace the meat in a large saucepan with the carrot, onion, celery, garlic, cloves, peppercorns, bay leaves and salt. Pour the white wine over the meat, cover, and leave …

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Chestnut Flour: Tuscany’s Secret Ingredient

WebChestnut flour is the key ingredient of traditional recipes from Lunigiana, including Tuscan chestnut gnocchi boiled in milk; castagnaccio (a type of chestnut cake) …

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Best Restaurants in Florence

WebDitta Artigianale is a modern coffee house in every sense of the word – they sell a huge variety of their own beans, roasted on-site and sourced from farmers from …

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What is Bottarga

WebKnown as ‘Mediterranean caviar’, bottarga can be thought of as the truffle of the sea, as it is commonly grated over dishes, just like the fungus, adding its unique …

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Sardinia Food Guide

WebThe breads of Sardinia. by Great Italian Chefs. Sardinia is known for its many different varieties of bread, ranging from simple rustic loaves to intricately decorated and shaped coccio which are baked for special occasions. The wheat grown on the island is regarded as the best in Italy, and was even exported by the Romans across the empire.

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Ten Amazing Italian Olive Oils

WebToscano IGP – Tuscany. Tuscany is generally regarded as one of the best oil (and wine) producing regions in Italy, and is home to the country’s only IGP (or PGI) …

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Italian Pizza Guide

WebThere are two common ways of serving pizza. The first is as pizza al taglio (sliced pizza). Eaten as street food, this tends to be rectangular with a thicker base to …

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The Origins of Pasta

Webby Tom Shingler. The development of Italian pasta, both dried macaroni and fresh noodles, proceeded slowly through the 1600s, primarily a food of the elite and the …

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How Pasta Took Over the World

WebToday, pasta factories can be found on every continent, and while Italy still eats more pasta per person than anyone else (a whopping 25.3kg every year), it’s a firm …

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