Girlheartfood.com

Ginger Smoothie With Spinach Girl Heart Food®

I don’t need to tell you that making a smoothie is easy! You simply throw the prepared ingredients in the blender jug and blend. Pour into glasses and enjoy! For most smoothies, … See more

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URL: https://girlheartfood.com/ginger-smoothie/

Bean and Bacon Soup (With Veggies) Girl Heart Food®

WebPick over navy beans and remove and discard any imperfect ones, rocks and foreign objects. Rinse and drain beans. Place in a large bowl with fresh, cold water …

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Old-Fashioned Cabbage Rolls (Inspired by Nan)

WebCover and cook for about 10 to 15 minutes or until heated through. Alternatively, you can reheat in a 350 degree Fahrenheit oven. Place cabbage rolls in a …

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Blueberry Banana Bread With Honey Girl Heart Food®

WebAdd softened butter, honey and vanilla extract to the bowl of a stand mixer fitted with a paddle attachment (or use a mixing bowl with a hand mixer) and blend until …

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Yellow Split Mung Bean Soup With Coconut Milk Girl Heart Food®

WebStir in tomato paste, curry powder, crushed red pepper flakes, turmeric, ½ teaspoon of salt and ½ teaspoon of black pepper. Cook for 1 minute, stirring as it cooks. …

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Farro With Vegetables and Veggie Sausage Girl Heart Food®

WebAdd farro, broth, herbs, salt, pepper and chili flakes. Bring to a boil, reduce the heat to a simmer, cover and cook. Once farro has cooked, remove cover (most of the …

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Honey Mustard Salmon Recipe Girl Heart Food®

WebRemove salmon from the fridge for about 10 minutes before baking. Meanwhile, preheat oven to 400 degrees Fahrenheit. Line a sheet pan with parchment …

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Broccoli Soup With Spinach Girl Heart Food®

WebHeat olive oil in a large pot over medium heat. Add onion to the pot and cook, stirring often, until softened, about 5 minutes. Stir in garlic and cook for 30 seconds. Stir …

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Chicken and Kale Salad Girl Heart Food®

WebChicken and Kale Salad. 4 to 5 ounces kale, leaves removed from stems, chopped into bite-sized pieces, washed and spun dry (about 6 cups); pinch salt; pinch …

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Tuna Avocado Sandwich Girl Heart Food®

WebTo assemble: divide the tuna avocado mixture between two slices of bread (on top of mustard), then top with alfalfa sprouts, lettuce and/or cucumber, if you want. Top …

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Beet Cashew Dip Girl Heart Food®

WebHow To Make Beet Cashew Dip. Full details are in the recipe card below, but here are the basics: Place cooked beets in a food processor. Process until smooth. Add …

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Vegetarian Butter Chicken Recipe (Butter Tofu) Girl Heart Food®

WebAdd garlic and ginger and cook for just a tad. Stir in tomato paste. Pour in tomato puree, cream, seasonings and sugar (if using). Stir to combine and cook for a …

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Fried Mashed Potato Balls (Three Versions) Girl Heart Food®

WebIn a bowl, stir together the cool leftover mashed potato, cheddar cheese, salami, jalapeno and chives until well combined. For each mashed potato ball, grab …

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Toutons (Newfoundland Recipe for Fried Dough) Girl Heart Food®

WebRoll dough into balls, about 1.5 ounces each. Flatten each ball into a disc, about ½-inch thick and about 3-inches in diameter. Place dough balls onto a parchment …

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Moose Burger Recipe Girl Heart Food®

WebRemove and drain most of the grease and lay to one side for use later. In a bowl, combine ground moose meat with seasonings and mix to combine. Add cooked …

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Frozen Strawberry Mango Margarita Girl Heart Food®

WebRub a lime wedge around the top of a margarita glass to moisten. Place a little sugar and salt on a plate and mix together. Invert glass into the sugar/salt mixture to …

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Broccoli Cauliflower Bake (Vegetable au Gratin)

WebOff heat, stir in ½ cup (2 ounces) of the shredded cheese and mix until incorporated. Stir in broccoli and cauliflower florets, stirring to coat in the sauce. Grease …

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Easy Mushrooms on Toast Recipes (Three Versions)

WebMushrooms on Toast with Cheddar, Whole Grain Mustard and Thyme Assembly. Toast bread and (gently) rub with a clove of peeled garlic. Spread mustard …

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Baked Carrot Cake Donuts Girl Heart Food®

WebFull details on how to make these donuts are in the recipe card below, but here are the basics: To a bowl, add flour, sugar, shredded carrot, baking powder, cinnamon, …

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