Fsis.usda.gov

Active Alerts Food Safety and Inspection Service

WEBActive. Thu, 03/21/2024 - Current. WASHINGTON, March. 21, 2024 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health …

Actived: 4 days ago

URL: https://www.fsis.usda.gov/food-safety/alerts

Foodborne Illness and Disease

WEBFoodborne illness is a preventable public health challenge that causes an estimated 48 million illnesses and 3,000 deaths each year in the United States. It is an …

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Recalls & Public Health Alerts Food Safety and Inspection Service

WEBThu, 02/15/2024 - Thu, 04/11/2024. Florida. WASHINGTON, Feb. 15, 2024 – Don Novo & Son, a Miami, Fla. establishment, is recalling approximately 9,330 pounds of ready-to …

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Food Safety Food Safety and Inspection Service

WEBWe all have an active role in preventing foodborne illness and protecting public health. Consumers, communities, industry and government all work together to prevent …

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FSIS Highlights 2023 Accomplishments in Protecting Public Health …

WEBWASHINGTON, Jan. 31, 2024 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced its key achievements in 2023 that …

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FSIS Issues Public Health Alert for Ground Beef Products Due to

WEBConsumers and members of the media with questions about the public health alert can contact Gina Adami, Greater Omaha Packing Co., Inc. Representative, at 402 …

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Inspection for Food Safety: The Basics

WEBThe Food Safety and Inspection Service. FSIS protects the public's health by preventing illness from meat, poultry, and egg products. We do this by ensuring these …

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Outbreaks Food Safety and Inspection Service

WEBOutbreaks. FSIS investigates outbreaks of foodborne illness in collaboration with public health partners, including the Centers for Disease Control and Prevention …

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FSIS Issues Public Health Alert for Frozen, Cooked Diced Poultry

WEBEditor’s note: Details of this public health alert were updated on May 25, 2021 to reflect a change on product distribution dates and to include a list of distribution …

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FSIS Issues Public Health Alert For Ready-To-Eat Poultry Products

WEBEditor’s Note: Feb. 9, 2024 – Details of this public health alert were updated to reflect additional products affected by the dairy products that have been recalled due to …

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FY2022 Public Health Regulations

WEBpublic health concern but may not be statistically associated with the outlined criteria. This report describes the data-driven approach used to select the PHRs that will be used for …

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Inspection Food Safety and Inspection Service

WEBThe safety and integrity of meat, poultry and egg products is ensured through FSIS inspection services. Thousands of FSIS inspectors across the U.S. conduct daily …

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Carbon Dioxide Health Hazard Information Sheet

WEBCarbon dioxide (CO2) is a colorless, odorless, non-flammable gas that naturally occurs in the atmosphere. CO2 is produced by body metabolism and is a normal component of …

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Kitchen Companion: Your Safe Food Handbook

WEBFill empty spaces with frozen plastic jugs of water, bags of ice, or gel packs. Keep the refrigerator and freezer doors closed to keep cold air inside. The refrigerator will keep …

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Food Safety Basics Food Safety and Inspection Service

WEBRefrigeration and Food Safety. Freezing and Food Safety. Leftovers and Food Safety ( English and Spanish ) Keeping "Bag" Lunches Safe. Safe Handling of Take-Out …

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Report a Problem with Food Food Safety and Inspection Service

WEBCall the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or report the complaint online. Name and location of the store, as well as the …

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Safe Food Handling and Preparation

WEBSafe Food Handling and Preparation. Cook, clean, chill, and separate - these are the four vital rules for handling and preparing foods safely. Use the collections …

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Public Health Information System Support Food Safety and …

WEBFull Directive. 13000.7.pdf. PURPOSE. This new directive provides instructions for where inspection program personnel (IPP) can request assistance with …

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Refrigeration & Food Safety Food Safety and Inspection Service

WEBPlacement of Foods. The temperature in a refrigerator should be 40 °F or below throughout the unit, so that any place is safe for storage of any food. Raw meat, …

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Careers Food Safety and Inspection Service

WEBOne team with one purpose: FSIS professionals work to protect public health. FSIS employs approximately 9,000 employees working collectively to conduct a broad range …

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Summary of Recall and PHA Cases in Calendar Year 2023

WEBThis is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. Class …

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