Fppn.biomedcentral.com

Immune boosting functional components of natural foods and its …

WebNaturally available foods contain nutrients like vitamins (A, C, E, and D), zinc, calcium, magnesium, folate iron, omega fatty acids, selenium, and phytochemicals that …

Actived: 6 days ago

URL: https://fppn.biomedcentral.com/articles/10.1186/s43014-023-00178-5

Bioactive compounds, nutritional profile and health benefits of

WebBovine colostrum is defined as first milk by milching animals responsible for providing the innate immunity to the neonatal and possess many immunoglobulins for …

Category: Health Go Health

Biscuits: a systematic review and meta-analysis of improving the

WebBiscuits are ready-to-eat foods that are traditionally prepared mainly with wheat flour, fat, and sugar. Recently, biscuits’ technologies have been rapidly developed …

Category: Food Go Health

Postbiotics: the new horizons of microbial functional bioactive

WebIn recent decades, consumers, manufacturers, and researchers have been more interested in functional foods, which include probiotics, prebiotics, and postbiotics. …

Category: Food Go Health

Cardiovascular disease protective properties of blueberry …

WebIncreasing epidemiological evidence suggests inverse association between consumption of diets rich in fruits and vegetables and the incidence of cardiovascular …

Category: Health Go Health

An overview on the nutritional and bioactive components of green

WebGreen seaweed, as the most abundant species of macroseaweeds, is an important marine biological resource. It is a rich source of several amino acids, fatty …

Category: Health Go Health

Trends and innovations in the formulation of plant-based foods

WebGlobally, the production, distribution, sale and consumption of plant-based foods (PBFs) are on the increase due to heightened consumer awareness, a growing …

Category: Food Go Health

A trip of peptides to the brain Food Production, Processing and

WebThe physiological role of peptides is deemed important from the aspect of preventive lifestyle-related diseases, such as hypertension, diabetes, and atherosclerosis …

Category: Health Go Health

Dietary phytonutrients in common green leafy vegetables and the

WebLeafy vegetables comprises of the majority of food intake around the world. A nuanced understanding of their phytonutrients, bioavailability and post-harvest …

Category: Food Go Health

Biscuits: a systematic review and meta-analysis of improving …

WebREVIEW Open Access Biscuits: a systematic review and meta-analysis of improving the nutritional quality and health benefits Mahamadé Goubgou1,2*, Laurencia T. Songré …

Category: Nutrition Go Health

Probiotics media: significance, challenges, and future perspective

WebThe health benefits associated with probiotics have increased their application in pharmaceutical formulations and functional food development. High …

Category: Food Go Health

Plant food anti-nutritional factors and their reduction strategies: …

WebLegumes and cereals contain high amounts of macronutrients and micronutrients but also anti-nutritional factors. Major anti-nutritional factors, which are …

Category: Nutrition Go Health

A comprehensive review on bitter gourd (Momordica charantia L.) …

WebBitter gourd is a tropical wine grown mainly in India, China and South East Asia. The plant is cultivated mainly for its fruit part which is edible. Bitter gourd is …

Category: Health Go Health

Finding out various potentials and possibilities of jackfruit seed …

WebDespite the fact that jackfruit seeds have been demonstrated to contain a variety of beneficial nutrients or bioactive components that add real value to meals, they …

Category: Health Go Health

Articles Food Production, Processing and Nutrition

WebRice wine fermentation produces a by-product of rice leftover and microbial biomass, collectively called lees, which usually is discarded as a waste produc Sean Philippe L. …

Category: Health Go Health

Nutritional, phytochemical and antioxidant properties of 24 mung …

WebAbstract This study aimed to investigate the proximate and phytochemicals present in seeds of 24 mung bean (Vigna radiate L.) genotypes from four provinces of …

Category: Health Go Health

Comparison of nutritional values of Mucuna pruriens L. (velvet …

WebNutrition is an essential fundamental need because it has a significant role in determining health, productivity, and brain development (Vadivel & Janardhanan …

Category: Nutrition Go Health

Prevalence, knowledge, awareness, and attitudes towards dietary

WebThe usage of dietary supplements (DS) is a global trend that is likely influenced by sociodemographic variables and body weight status. Some individuals …

Category: Supplements Go Health