Foodsci.oregonstate.edu

Blueberries College of Agricultural Sciences

WEBBlueberry Classification. All blueberries belong to the genus Vaccinium. The family includes the Highbush (V. corymborsum and V. ashei) and the Native American "wild" low bush …

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URL: https://foodsci.oregonstate.edu/berryhealth/fact-sheets/blueberries

Health Benefits of Berries: Strawberries

WEBAbstract. Strawberry and Its Anthocyanins Reduce Oxidative Stress-Induced Apoptosis in PC12 Cells. Heo, H. J.; Lee, C. Y. Journal of Agricultural and Food Chemistry, 2005, 53 …

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Strawberries College of Agricultural Sciences

WEBSource: Oregon Strawberry Commission Health Benefits. Strawberries contain a broad range of beneficial nutrients, including vitamin C, folate and fiber.Researchers around …

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Fact Sheets College of Agricultural Sciences

WEBScientists have found berries have some of the highest antioxidant levels of any fresh fruits (measured as ORAC), and kale and spinach are the only vegetables with ORAC values …

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Health Benefits of Berries: Blackberries College of …

WEBHealth Benefits of Berries: Blackberries. Cyanidin-3-Glucoside, a Natural Product Derived from Blackberry , Exhibits Chemopreventive and Chemotherapeutic Activity.

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Health Benefits of Berries: Raspberries

WEBBlack raspberries are a rich natural source of chemopreventive phytochemicals. Recent studies have shown that freeze-dried black raspberries inhibit the development of oral, …

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Health Benefits of Berries: Blueberries

WEBThis article reviews the history and nutritional attributes of the native American blueberry and describes the available research to date on the relationship between blueberries …

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Blackberries College of Agricultural Sciences

WEBMedium-sized (4.0g) deep blue-black colored berry with a small seed. Native wild blackberry of England, often considered the traditional blackberry. Thornless. …

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Red Raspberries College of Agricultural Sciences

WEBHealth Benefits. Red Raspberries contain strong antioxidants such as Vitamin C, quercetin and gallic acid that fight against cancer, heart and circulatory disease and age-related …

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Health Benefits of Berries: Cranberries College of …

WEBPotential of Cranberry-Based Herbal Synergies for Diabetes and Hypertension Management. Apostolidis, E. ; Kwon, Y. I. ; Shetty, K. Asia Pacific Journal of Clinic …

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Black Raspberries College of Agricultural Sciences

WEBBlack Raspberries. Black Raspberries. Fresh season typically July 1st through July 21st. A small (2.0g) blue-black berry with a small seed. Also known as “Blackcaps”. Native to …

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Anthocyanin Absorption and Metabolism from Berries in Humans …

WEBRonald L. Prior, Ph.D. and Xianli Wu, Ph.D., USDA, ARS, Arkansas Children’s Nutrition Center, Little Rock, AR 72202 Anthocyanins are water-soluble glycosides and …

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Factors Affecting Antioxidant and Anticancer Properties of Berry …

WEBShiow Y. Wang, Fruit Laboratory, BARC, ARS, U. S. Department of Agriculture, Beltsville, Maryland 20705-2350, USA. E-mail: [email protected] Berry fruits have been …

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Prevention of Cancer with Freeze-Dried Berries College of

WEBGary D. Stoner, Ph.D., Department of Internal Medicine, Division of Hematology and Oncology, College of Medicine and Public Health, The Ohio State University, Columbus, …

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Does the production environment affect bioactive properties of …

WEBMary Ann Lila. We all know that berries are expert chemists: They naturally produce complex, biologically-active compounds that are advantageous for human health, using …

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Resources College of Agricultural Sciences

WEBThe Northwest Small Fruits Industry. Northwest Berry and Grape Information Network. USDA-Horticulture Crops Research Laboratory. Northwest Center for Small Fruits …

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Cranberry and the Maintenance of Urinary Tract Health

WEBAmy B. Howell, Ph.D., Rutgers University Consumption of cranberry juice has long been associated with maintenance of urinary tract health, and clinical evidence supports this …

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Antioxidant and Phenolics: Blackberries College of Agricultural …

WEBTotal pigment has been extracted from blackberries and its antioxidant activity against lipid peroxidation and scavenging capacities towards superoxide anion radicals, hydroxyl …

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Antioxidant and Phenolics: Blueberries

WEBThe influence of high oxygen concentrations on total phenolic, total anthocyanin, individual phenolic compounds, and antioxidant capacity (measured as oxygen radical absorbance …

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