Foodsci.oregonstate.edu

Health Benefits of Berries: Strawberries

WebAbstract. Strawberry and Its Anthocyanins Reduce Oxidative Stress-Induced Apoptosis in PC12 Cells. Heo, H. J.; Lee, C. Y. Journal of Agricultural and Food Chemistry, 2005, 53 …

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URL: https://foodsci.oregonstate.edu/berryhealth/health-benefits-berries/health-benefits-berries-strawberries

Blueberries College of Agricultural Sciences

WebBlueberry Classification. All blueberries belong to the genus Vaccinium. The family includes the Highbush (V. corymborsum and V. ashei) and the Native American "wild" low bush …

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Health Benefits of Berries: Raspberries

WebBlack raspberries are a rich natural source of chemopreventive phytochemicals. Recent studies have shown that freeze-dried black raspberries inhibit the development of oral, …

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Health Benefits of Berries: Blackberries College of …

WebHealth Benefits of Berries: Blackberries. Cyanidin-3-Glucoside, a Natural Product Derived from Blackberry , Exhibits Chemopreventive and Chemotherapeutic Activity.

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Fact Sheets College of Agricultural Sciences

WebScientists have found berries have some of the highest antioxidant levels of any fresh fruits (measured as ORAC), and kale and spinach are the only vegetables with ORAC values …

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Berry Health Benefits Network College of Agricultural …

WebConnecting Berry Health Benefit Researchers. Scientific research findings and consumer awareness of the healthy benefits of eating berry fruit are rapidly increasing. It is an …

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Health Benefits of Berries: Cranberries College of …

WebPotential of Cranberry-Based Herbal Synergies for Diabetes and Hypertension Management. Apostolidis, E. ; Kwon, Y. I. ; Shetty, K. Asia Pacific Journal of Clinic …

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Anthocyanin Absorption and Metabolism from Berries in …

WebRonald L. Prior, Ph.D. and Xianli Wu, Ph.D., USDA, ARS, Arkansas Children’s Nutrition Center, Little Rock, AR 72202 Anthocyanins are water-soluble glycosides and …

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Prevention of Cancer with Freeze-Dried Berries College …

WebGary D. Stoner, Ph.D., Department of Internal Medicine, Division of Hematology and Oncology, College of Medicine and Public Health, The Ohio State University, Columbus, …

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Red Raspberries College of Agricultural Sciences

WebHealth Benefits. Red Raspberries contain strong antioxidants such as Vitamin C, quercetin and gallic acid that fight against cancer, heart and circulatory disease and age-related …

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Factors Affecting Antioxidant and Anticancer Properties of Berry …

WebShiow Y. Wang, Fruit Laboratory, BARC, ARS, U. S. Department of Agriculture, Beltsville, Maryland 20705-2350, USA. E-mail: [email protected] Berry fruits have been …

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Health Benefits of Berries: Blueberries

WebThis article reviews the history and nutritional attributes of the native American blueberry and describes the available research to date on the relationship between blueberries and …

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Black Raspberries College of Agricultural Sciences

WebBlack Raspberries. Black Raspberries. Fresh season typically July 1st through July 21st. A small (2.0g) blue-black berry with a small seed. Also known as “Blackcaps”. Native to …

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Blackberries College of Agricultural Sciences

WebMedium-sized (4.0g) deep blue-black colored berry with a small seed. Native wild blackberry of England, often considered the traditional blackberry. Thornless. Boysenberry. Fresh …

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Antioxidant and Phenolics: Blackberries College of Agricultural …

WebTotal pigment has been extracted from blackberries and its antioxidant activity against lipid peroxidation and scavenging capacities towards superoxide anion radicals, hydroxyl …

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Resources College of Agricultural Sciences

WebThe Northwest Small Fruits Industry. Northwest Berry and Grape Information Network. USDA-Horticulture Crops Research Laboratory. Northwest Center for Small Fruits …

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Faculty and Research Advisors College of Agricultural Sciences

WebYanyun Zhao, Ph.D., Professor and CAS Associate Dean of Faculty Affairs, Wiegand Hall | [email protected]. Development and characterization of new food …

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Faculty College of Agricultural Sciences

WebAstoria, OR 97103-3420. Paul Hughes, Assistant Professor, Beer and distilled spirit quality (taste, visual) and product stability, distilled spirits innovation including alternative …

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