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Food Contamination and Foodborne Illness

A food contaminant is any harmful or poisonous agent (biological, chemical, or physical) – that is not naturally inherent to the food itself – in an amount that has the potential to pose a threat to human health or cause illness. 1. Biological Contamination … See more

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Person-in-Charge and Food Safety

WEBAccording to the Food Code §2-103.11, the person-in-charge should ensure that all supervisory duties are followed, including that: [6] Food establishment operations are not …

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Foodborne Illness Prevention for Food Establishments

WEBHow Food Generally Becomes Unsafe. Time-temperature abuse: Food stayed out too long at room temperature Cross-contamination: Pathogens can be transferred from o0ne …

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Concession Stand Food Safety

WEBConcession stands are especially susceptible to food safety issues with part-time, under-trained staff, the weather, and pests. First off, warmer weather and cooking outdoors …

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FAT TOM and Food Safety

WEBFAT TOM and Food Safety. FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne …

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Introduction to Biological Food Hazards

WEBBiological food hazards are biological agents that can pose a threat to human health. Biological hazards are the main causes of foodborne illness. Biological food hazards are …

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Foodservice Employee Sick Policy

WEBFoodservice Employee Sick Policy. Proper management of a food establishment operation begins with employing healthy people and instituting a health system of identifying …

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Maryland Food Safety Certification

WEBHACCP – Food Safety for Retail Food Establishments – 16hrs. Course Description Accredited by the International HACCP Alliance, this course presents the characteristics …

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Food and Fire Safety for Grill Masters

WEBGrill masters, make sure you brush up on proper food and fire safety practices before firing up the grill. Eating outdoors in warm weather presents a food safety challenge because …

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New York Food Handler Training $5.00 New York Food Handler

WEBNew York Food Handler ANSI-Accredited Training is valid statewide for retail food establishments and mobile food trucks. Get your online New York ANSI Food Handler …

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Michigan Food Handler Training

WEBMichigan Food Handlers Michigan food handler safety training is necessary for employees in the food service and hospitality industry. Michigan food safety training is for …

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Arkansas Food Manager Training & ANSI Certification

WEBFood Manager Training Course The Food Safety Manager Principles Course provides a foundational knowledge of the FDA Food Code and covers foodborne hazards and …

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Food Safety for Flooded Areas

WEBIf the food still contains ice crystals, the food is safe. Discard refrigerated perishable food such as meat, poultry, fish, soft cheeses, milk, eggs, leftovers, and deli items after 4 …

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Food Safety Training State Requirements

WEBRecall_Supplier Recalls Impact Two Hy-Vee Products Third-Party Manufacturers Alert Retailer of Potential for Contamination; N May 7, 2024; Palmer Candy Company Recalls …

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Ohio Level 2 – Food Manager Certification

WEBFood Manager Certification (formerly “Level 2”) – The Level Two certification in Food Protection is a more extensive training for the food manager and meets the requirement …

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Food Safety for Catering and Buffets

WEBLook at the caterer and staff’s clothing and uniforms. Appearance must be clean and long hair must be tied back. Likewise, gloves should be worn by all food handlers. Food …

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Food Safety Quiz

WEBFood safety is integral to operating a successful food service operation, but also public safety. Learn more about cross contamination, cold and hot food safety, best practices …

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Food Safety for Sandwiches

WEBSandwiches are potentially high risk food items. Sandwiches can contain raw or fresh ingredients (e.g., vegetables) – that if not washed can harbor dangerous bacteria like E. …

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Food Safety Guidance for Raw Juice

WEBFollow Juice Safety Tips to Prevent Illness. When Purchasing Juice. Look for the warning label to avoid the purchase of untreated juices. You can find pasteurized or otherwise …

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