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The New Normal for Grocery Store Health and Safety

WEBWet hands with warm (100°F/38°C) water. Apply an appropriate amount of soap. Rub hands vigorously together for 20 seconds. Clean between the fingers, the …

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URL: https://foodsafetytech.com/column/the-new-normal-for-grocery-store-health-and-safety/

Creating a Food Safety Culture

WEBHe presented it as defined by the Social & Behavioral Foundations of Public Health: “Culture is shared patterns of thought and behavior that characterize a social …

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How Food Fraud Happens

WEBFormulation of an entirely fraudulent product (using multiple adulterants and methods) The sale of “100% apple juice” that consists of sugar, water, malic acid, flavor, …

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AI and Visual Text Analytics in Food Safety Inspections

WEBA real-world demonstration presented at the 2023 American Public Health Association conference revealed how the use of visual text analytics and generative AI …

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No Magic Bullets: Making Health Claims that Comply

WEBThe statement “Calcium builds strong bones” is a structure/function claim, a type of claim that does not require FDA pre-approval. You can find the list of currently …

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Modern Technology’s Approach to Food Safety

WEBCooling and cooking logs are an important aspect of food safety for their ability to complete the product lifecycle that can often times be overlooked. Such logs …

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Unlocking the Promise of IoT in Food Safety and Transparency

WEBFrancine L. Shaw, food safety specialist, co-host of Don’t Eat Poop! Podcast, Founder and CEO of Savvy Food Safety, Inc. and TracSavvy, and co-founder of My …

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How To Keep Stinging Pests out of Your Food Processing Facility

WEBTrimming overgrown branches, keeping plants from touching the exterior of your building and removing excess wood mulch can help limit the presence of stinging …

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FDA’s CAPT Palmer Orlandi Promoted for Public Health Leadership

WEBWATCH THE VIDEO: Palmer Orlandi discusses FSMA and laying the groundwork for data acceptance in lab partnerships at the Food Safety Consortium. …

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Foodborne Illnesses and Recalls on the Rise

WEBRecalls and foodborne illnesses are 100% preventable. Incidents occur because of human error, and all it takes is one weak link to cause serious—and …

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FDA Issues Draft Guidance Emphasizing Increased Importance on …

WEBThe draft, “ Evaluating the Public Health Importance of Food Allergens Other Than the Major Food Allergens Listed in the Federal Food, Drug, and Cosmetic Act”, …

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The Costs Of Food Safety: Correction vs. Prevention

WEBJohns Hopkins Bloomberg School of Public Health did a study and concluded that foodborne illness costs the American food service industry $55.5 billion annually. …

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Specific Training Required Under FSMA: A Look at Each Rule

WEBIn the produce safety rule, training requirements are listed in subpart C 21 CFR 112.21, 112.22, 112.23 and 112.30. Personnel who require training are those …

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FDA Releases 2022 Annual Report on Investigations of Foodborne

WEBOn January 8, the FDA Coordinated Outbreak Response & Evaluation (CORE) Network released its first annual report summarizing the investigations of …

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Food Safety Culture: Measure What You Treasure

WEBA culture of food safety is built on a set of shared assumptions, behaviors and values that organizations and their employees embrace to produce and provide safe …

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Market Withdrawal Vs. Recall: What’s the Difference

WEBThe company removes the product from the market or corrects the violation. • Recalls: Actions taken by a firm to remove a product from the market. Recalls may be …

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USDA FSIS Releases 2023 Foodborne Illness Outbreak Report

WEBIn 2023, FSIS investigated six outbreaks in coordination with local, state, and federal public health partners. These outbreaks involved more than 100 illnesses …

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Food Labs Archives

WEBAgile can help push providers toward a faster, more efficient operation that’s better suited to dealing with always-changing consumer demands.

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Food Labs Archives

WEBThe barcodes are deemed generally recognized as safe by FDA, so they have potential use on any food and beverage product, according to the company.

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Five Technologies Impacting the Beverage Industry

WEBWith that in mind, here are the five technologies making the biggest impact in the beverage industry. Automation. While automation isn’t necessarily new, it is reaching …

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