Foodsafetycoe.org

New Online Outbreak Case Study

WEBThe Colorado Food Safety CoE has a new online outbreak case study available—Campylobacter at a Correctional Facility—a case study based on an …

Actived: 7 days ago

URL: https://foodsafetycoe.org/new-online-outbreak-case-study/

Epi-Ready Team Training

WEBEpi-Ready, a multi-day training course that utilizes a team-based approach, teaches professionals how to respond to a foodborne illness outbreak efficiently and effectively …

Category: Food, Course Go Health

Pathogen Specific Environmental Health Checklists

WEBThese environment health checklists are designed to provide guidance for Environmental Health staff when dealing with a number of various outbreak or pathogen specific …

Category: Health Go Health

Norovirus Outbreak Management Toolkit

WEBNorovirus Outbreak Control Checklist for Local Health Jurisdictions: Long-Term Care or Health Care Facilities Setting Specific Resources Health care facilities are the most …

Category: Health Go Health

Pining for a Common Source, a Foodborne Illness Outbreak …

WEBThe Pining for a Common Source case study is based on a real investigation conducted by the New York State Department of Health in 2011. It emphasizes the importance of …

Category: Health Go Health

Foodborne Illness Outbreak Detection, Investigation, and …

WEBFoodborne Illness Outbreak Detection, Investigation, and Response: Competencies for Epidemiologists Overview This competency set represents the set of knowledge and …

Category: Food Go Health

Applied Outbreak Investigation (AOI)

WEBApplied Outbreak Investigation training is an online intermediate level course designed to teach how to apply epidemiologic skills and methods to a foodborne outbreak …

Category: Food, Course Go Health

Environmental Health Professionals Training

WEBThis website is funded by the Integrated Food Safety Centers of Excellence, which is supported by the Epidemiology and Laboratory Capacity for Infectious Disease …

Category: Food Go Health

Newly Revised Epi-Ready Training Available!

WEBEpi-Ready, a multi-day training course that utilizes a team-based approach, teaches professionals how to respond to a foodborne illness outbreak efficiently and …

Category: Food, Course Go Health

Whole Genome Sequencing (WGS/wgMLST) Activity

WEBThe New York Integrated Food Safety Center of Excellence developed these activities to provide public health staff or students of public health with an understanding of how …

Category: Food Go Health

Environmental Assessment Field Guides

WEBThe field guide is a tool for environmental health professionals to use when doing environmental assessments during foodborne outbreak investigations. In these field …

Category: Food Go Health

Campylobacter at a Correctional Facility: A Foodborne Illness …

WEBThis interactive, online case study is based on an outbreak caused by Campylobacter at several Department of Corrections facilities in Colorado. It is designed to be completed …

Category: Health Go Health

The "One Health" Approach to Public Health Challenges in the …

WEBIn this one-hour webinar, Peter Rabinowitz, MD, MPH, discusses the “one health” framework for connecting human, animal, and environmental health to address …

Category: Health Go Health

Cluster/Outbreak Summary Template

WEBThe Cluster/Outbreak Summary Template is a tool that local and state health agencies can use to help document and summarize outbreaks for reporting purposes. This tool …

Category: Health Go Health

Join the Colorado CoE for a Webinar About Mushroom Associated …

WEBLike other foods, mushrooms can become contaminated by bacteria, viruses, and toxins. With mushroom consumption on the rise and mushroom foraging increasing …

Category: Food Go Health

Product Sampling Quick Train Video

WEBProduct Sampling Quick Train Video. This short (~15 min) quick train video provides information for environmental health specialists on the best practices for collecting food …

Category: Food Go Health