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Basics for handling and storing food safely « Foodsafety

WebFactors that affect food shelf-life. Factors that affect microbial growth, and consequently how long they can be stored, can be separated into to groups:

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URL: https://www.foodsafety.org/keep-food-safe/storing-and-handling-food/basics-for-handling-and-storing-food-safely/

“I always wash lettuce to remove germs. That works

WebGood question. Most pathogens do not grow at refrigerator temperatures, with the exception of Listeria species. This species grows slowly, and if it reaches a sufficient …

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Cooling and reheating hazardous foods

WebHome / Keep Food Safe / Cooling and reheating hazardous foods. Cooling and reheating hazardous foods. Food hazards. Biological hazards. Bacteria; Viruses; Fungi

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“We all got sick just two hours after eating at a

WebBlog. /. “We all got sick just two hours after eating at a restaurant!”. – Part 1. “We all got sick just two hours after eating at a restaurant!”. – Part 1. Back in the 1990s, I served as an …

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are-quaker-oats-safe-to-eat « Foodsafety

WebHi, Carol Thank you for your question. In December 2023, the US FDA announced that Salmonella may have contaminated some specific products manufactured by the Quaker …

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