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Environment and human health are concerns for single-use plastic

WebMore than 4 out of 5 consumers say that they are very concerned about the amount of single-use plastic that we are using as a society and are concerned about its …

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URL: https://www.foodengineeringmag.com/articles/100061-environment-and-human-health-are-concerns-for-single-use-plastic

Rising Consumer Health Consciousness Will Increase Adoption of …

WebBecause of frantic schedules, the percentage of modern-day consumers adopting a healthy lifestyle is exceptionally low. It’s for this reason that more consumers …

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Manufacturing News—Microplastics: In our air, soil, food, …

WebMicroplastics are defined as any plastic particles ranging in size from 5 mm and smaller—down to 1 µm (1 micron). While the route of microplastics particles infection …

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Safeguarding Our Food Supply: Preventing Food-Borne Illnesses in …

WebPreventing food-borne illnesses in food production requires a multifaceted approach, encompassing cross-contamination mitigation, advanced cleaning …

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FDA Releases 2022 Food Code Food Engineering

WebThe U.S. Food and Drug Administration (FDA) issued its 2022 edition of the FDA Food Code, which provides guidance to state and local authorities and retailers to …

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FDA Seeks $7.2 Billion to Enhance Food Safety

WebMarch 12, 2024. The U.S. Food and Drug Administration (FDA) announced it is requesting $7.2 billion as part of the president’s fiscal year (FY) 2025 proposed budget. The agency …

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The FDA Responds to Heath Claim Petition for High-Flavanol …

WebThe US Food and Drug Administration (FDA) recently announced in a letter of enforcement direction, that it does not intend to object to the use of certain qualified …

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Organic Milk Sales are Surging as Consumers Become Health …

WebThe global market for organic milk is estimated to be worth $159.75 million in 2022, with a 5% compound annual growth rate (CAGR) in demand from 2018 to 2022, …

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New Breakthroughs in Eubiotics to Transform the Space of Feed …

WebMarch 13, 2023. Over the last few decades, meat consumption has increased dramatically worldwide, driven by the continually escalating population, emphasizing novel feed …

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Nestlé Health Science and The Food & Nutrition Innovation …

WebNestlé Health Science and the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, through its Food & Nutrition Innovation …

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Global Organic Food & Beverage Market to Grow Food Engineering

WebThe modern retail segment is anticipated to grow at 11.56% CAGR by 2022–27. There is room for innovation and diversification in the organic market. …

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How the pandemic is shaping the future of global fruit production …

WebThe supply chain has faced a global shortage of containers projected to last into 2022, resulting in severe inflation in materials and transport costs. McKinsey & …

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3 Pivotal Benefits of Curcumin as Herbal Medicine

WebIt can help in the management of inflammatory and oxidative conditions, arthritis, anxiety and metabolic syndrome. A brief of curcumin benefits in different …

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Gen Z and Older Millennials Dictate Beverage Direction

WebFor Gen Z and Millennials, according to the report, higher-quality ingredients and sustainable practices like B Corp or Fair Trade Practices translate into better-tasting …

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Food for Thought

WebPage 6 Issues Shaping the Food Industry Orders are also getting smaller and more complex, making them harder to fulfill. As discussed earlier, changing consumer …

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FDA issues COVID-19 best practices on food handling, health

WebThe FDA has issued information and best practices for retail food stores, restaurants, and pick-up and delivery services during the pandemic to protect workers …

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Testing for micro-organisms in compressed air 2021-10-04 Food

WebFor example, with dirt, Class 1 volume of air must contain less than 20,000 particles per cubic meter where particle size ranges from 0.1 to 0.5 micron; Class 2 must …

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ANKO Participating in America’s Largest NRA Show to Explore …

WebThe ANKO Spring Roll Machine is the first automated food machine that can process 100% vegetable fillings without texture enhancers, the company says. The types …

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How safe are imported ingredients

WebOctober 11, 2021. Americans eat a lot of imported foods—and demand is growing with the likes of plant proteins, seafood, new varieties of vegetables and fruits, and even beef, …

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The 2020 Top 100 Food and Beverage Companies 2020-08-21

WebBy Casey Laughman. August 21, 2020. At first glance, the 2020 Top 100 Food and Beverage Companies appear to be much the same as the last couple years. The top 5 …

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