Foodconstrued.com

Azodicarbonamide: What is it and Why is it in My Food

There really aren’t any known health issues caused by azodicarbonamide itself. The real concerns are with byproducts semicarbazide … See more

Actived: Just Now

URL: http://foodconstrued.com/2014/05/azodicarbonamide/

Riboflavin: What is it and why has it been added to my food

WEBRiboflavin is a nutrient necessary for maintaining good health in humans and animals. It is also commonly refered to as vitamin B 2. As a food additive, it is used as an deep yellow …

Category: Food, Vitamin Go Health

Modified Corn Starch: What is it and Why is it in Your Food

WEBSometimes we might want to use the starch in situations where it is not ideal. For example, corn starch will break down when heated. If the starch is modified, it can withstand …

Category: Health Go Health

Sodium Aluminum Silicate: What is it and Why is it in Food

WEBDescription: Sodium aluminum silicate is a naturally occurring acid salt. It is made from a combination of silicon, sodium, aluminum and oxygen. The natural form is …

Category: Health Go Health

Potassium Lactate

WEBPotassium lactate is used to adjust acidity. It is also used as preservative in cooked and/or cured meat and poultry products. It is often used as a replacement for sodium lactate …

Category: Health Go Health

Carmoisine: What is it and Why is it in Our Food

WEBThe letters azo are derived from the french word for nitrogen, azote. Azo dyes account for roughly 60 to 70% of all dyes used in the food and textile industries. 1 The reason they …

Category: Food Go Health

Tartrazine: What is it and why is it in my food

WEBTartrazine, also commonly referred to as yellow dye #5, is a dye used to give foods a bright lemon yellow colour. It can also be used in combination with blue and green dyes to …

Category: Food Go Health

Carrageenan: What is It and Why Do We Use It in Our Food

WEBCarrageenan is a permitted food additive in Canada 1, the United States 2, the European Union (with exceptions for things like baby formula) 3, and Australia 4. It is used as a …

Category: Food Go Health

Sodium Phosphate

WEBSodium phosphate is used for a lot of different purposes. In food, they can: act as a leavening agent in baked goods. control the even melt of processed cheese. control the …

Category: Food Go Health

What is Indigotine

WEBIndigo (or indigo paste) is synthetically produced by first using aniline (which is produced from benzene) and formaldehyde to create molecules called N -phenylglycine. These …

Category: Health Go Health

Why is Calcium Chloride in My Food

WEBCalcium chloride is commonly used in a wide range of food products. Everything from cheese and tofu to beer, canned fruits and vegetables and sports drinks. Calcium …

Category: Food Go Health

Amaranth is an Artificial Red Food Colour

WEBDescription: Amaranth is an azo dye similar to allura red. In 1974 amaranth was banned in the United States. Allura Red was meant to be its replacement. Initially, the amaranth …

Category: Health Go Health

What is Agar-Agar

WEBAlso known by its Japanese name, kanten, agar-agar is widely used in Asian desserts. It is a gelling agent derived from a red algae called Gracilaria. Because it is made from …

Category: Health Go Health

Chlorophyllin Copper Complex as a Food Additive

WEBPurpose: It is used as a green dye in a wide range of foods including drinks, ice cream, candy, sauces, pickles and Sage Derby cheese. It can be mixed with Curcumin to …

Category: Food Go Health

Sage Advice: Everything You Wanted to Know About the Herb …

WEBDescription: Salvia Officinalis. Sage is an aromatic perennial herb. The flavour is slightly sweet and peppery. It is native to the Mediterranean region, but now …

Category: Health Go Health

Natamycin: What is it and Why is it in My Food

WEBNatamycin is used to prevent to fungus in foods. It is active against yeasts and molds, but not bacteria. This makes it convenient for use in foods that ripen after …

Category: Food Go Health

What is erythrosine

WEBDescription: Erythrosine is an artificial red (cherry-pink) food colouring made from coal tar. It is an organic compound containing iodine and sodium. Erythrosine is …

Category: Food Go Health

Paprika Oleoresin: A Natural Red Food Dye.

WEBPaprika oleoresin is a red-orange oily material and it is used to colour foods. It also has a slight odor. It is extracted from the common sweet red pepper, Capsicum annum L. In …

Category: Food Go Health

What is Calcium Disodium EDTA

WEBThe full scientific name is Calcium disodium ethylene diamine tetraacetate. It is a chelating agent, meaning that it binds to metals. When the metals are bound (or sequestered), …

Category: Health Go Health