Foodauthority.nsw.gov.au

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Food Handler Basics training NSW Food Authority

Food Handler Basics is a free, non-accredited, online training course developed by the Food Authority. The course covers the basic knowledge requirements … See more

Actived: 4 days ago

URL: https://www.foodauthority.nsw.gov.au/training/food-handler-basics-training

Food poisoning NSW Food Authority

WEBFood poisoning is the name for the range of illnesses caused by eating or drinking contaminated food or drink. It is also sometimes called foodborne illness. It is quite …

Category:  Food Go Health

Food safety complaints NSW Food Authority

WEBother issues relating to food safety and labelling. The Food Authority: Food complaint form. - external site. 1300 552 406 (8:30am - 5:30pm, Monday to Friday) …

Category:  Food Go Health

Health and hygiene requirements of food handlers

WEBFood handlers must: wash their hands using hot, soapy water and dry them thoroughly with single-use paper towels. wash their hands whenever they are likely to be a source of …

Category:  Food Go Health

MSG NSW Food Authority

WEBMSG is a food additive. Its full name is monosodium glutamate and it comes from the amino acid, glutamic acid. Amino acids are the building blocks of protein. Our food and bodies …

Category:  Food Go Health

Name and shame NSW Food Authority

WEBName and shame. The NSW Food Authority publishes lists of businesses that have breached or are alleged to have breached NSW food safety laws. Publishing the lists …

Category:  Food Go Health

Inspections NSW Food Authority

WEBThe NSW Food Authority has a partnership with the 128 local councils across NSW, who conduct regular inspections of retail food businesses in their local area. Council …

Category:  Food Go Health

Seafood safety NSW Food Authority

WEBSeafood safety. A well balanced, nutritious diet and regular exercise are vital factors in a healthy lifestyle. Seafood, which includes fish and shellfish (eg prawns, oysters and …

Category:  Food Go Health

Priority classification of businesses NSW Food Authority

WEBThe NSW Food Authority uses the national food safety risk profiling framework to classify the risk priority of NSW food businesses. Classifications are: Priority 1 (P1) – highest …

Category:  Food Go Health

Training NSW Food Authority

WEBIt’s important food handlers and their supervisors have the skills and knowledge to handle food properly so it is safe to eat. All employees should be trained in food safety and …

Category:  Food Go Health

Charities, groups and volunteers NSW Food Authority

WEBThe NSW Food Authority and NSW Government recognise the valuable work charities, organisations and volunteers do in providing or selling food for charitable purposes. This …

Category:  Food Go Health

Infants NSW Food Authority

WEBInfants. A very important part of looking after infants younger than 1 year old is to ensure their food is safe and healthy. Food safety is particularly important for the early months …

Category:  Food Go Health

Understanding claims NSW Food Authority

WEBUnderstanding claims. Many types of claims are made about foods on labels including health and nutrition, how a food is produced and where it has come from. …

Category:  Nutrition,  Food Go Health

FOOD SAFETY DURING PREGNANCY

WEBThe Australian Dietary Guidelines by the Commonwealth Department of Health and the National Health and Medical Research Council (NHMRC) recommends the below food …

Category:  Food,  Medical Go Health

Food businesses and COVID-19 (Coronavirus) NSW Food Authority

WEBKey points. COVID-19 is not a foodborne disease. See the International Commission on Microbiological Specifications for Foods opinion on SARS-CoV-2 and its …

Category:  Food Go Health

Foodborne illness pathogens NSW Food Authority

WEBThe most common types of foodborne illness are: bacterial eg Salmonella, Campylobacter, E.coli and Listeria. viral eg Norovirus, Rotavirus and Hepatitis A. intoxication caused by …

Category:  Food Go Health

Factsheets, guides and policies NSW Food Authority

WEBCompliance and Enforcement Policy. 4 March 2022. Controlling histamine fish poisoning. Controlling Listeria Monocytogenes in the Food Processing Environment. …

Category:  Food Go Health

Food Premises Assessment Report (FPAR)

WEBFrozen food is hard frozen. Clause 5(3), 6(2), 8(5) and 10(b) and (c) Processing of foods: take all practicable measures to process only safe and. 8 suitable food; prevent …

Category:  Food Go Health

Food safety requirements for charitable, non-profit …

WEBUnder the Food Standards Code and Food Act 2003, any group or individual that sells food (whether for charity or not) must follow good hygiene and food handling practices, …

Category:  Food Go Health

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