Foodandnutrition.org

Understanding and Promoting Nutrition and Health Equity

WEBThe COVID-19 pandemic has magnified severe health disparities along racial and ethnic lines.Black, Latino and Native American populations are more likely to …

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URL: https://foodandnutrition.org/from-the-magazine/understanding-and-promoting-nutrition-and-health-equity/

Nutrition and Rheumatoid Arthritis

WEBEsther Ellis. Esther L Ellis, MS, RDN, LDN, is an associate editor of Food & Nutrition Magazine. Rheumatoid arthritis, or RA, is an inflammatory autoimmune disease …

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Alkaline Diet: Does pH Affect Health and Wellness

WEBWhile an alkaline diet increases urine pH, which some assert may reduce urine calcium loss, the effects on bone health remain inconclusive. An alkaline diet also …

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10 Small Changes That Can Improve Your Health

WEBRegular social activity actually can help to improve longevity, boost immunity and encourage healthy behaviors. Tip: Whether it’s sitting down to lunch with your …

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Can Reviving Traditional Foods Improve Native …

WEBDirections. Using a stick blender or hand-held food processor, puree the beans with the oil, lemon juice and garlic. Drizzle in additional olive oil as necessary to …

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Tune In To Telehealth Food & Nutrition Magazine

WEBIn the past five years, telehealth — using the telephone, telecommunications technology or both to conduct visits with a patient or client — has become more widely …

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Eating for Eye Health

WEBResearch suggests Americans are not eating enough of the foods and nutrients that protect eye health, particularly the antioxidant carotenoids lutein and …

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Lab-Grown Meat: Exploring Potential Benefits and …

WEBGinger Hultin, MS, RDN is the owner of the private practices, Champagne Nutrition, and Seattle Cancer Nutritionist in Seattle, WA. She specializes in integrative …

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My Global Table: Greece

WEBTraditional Diet and Eating Habits. The eating habits of Greeks, specifically those from Crete, are the basis of what we now know as the Mediterranean diet. Olive …

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Cilantro: A Vibrant, Flavorful Herb

WEBCilantro (Coriandrum sativum), also known as coriander or Chinese parsley, is a leafy green herb commonly used in Asian, Caribbean, Indian and Latin American …

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What Science Says about Snacking

WEBSnacks may boost diet quality or lead to excess intakes of solid fats, added sugars and sodium. Although experts debate the health value of snacking, nearly all …

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What to Know about Polycystic Ovary Syndrome (PCOS)

WEBHalf of those with PCOS experience overweight or obesity. Women with PCOS are at an increased risk of infertility (15 times more likely), Type 2 diabetes (4 …

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Is Animal Blood a Safe Ingredient

WEBBlood — thanks to the protein albumin, which coagulates with heat above 167 degrees Fahrenheit — is a traditional thickening agent in French cuisine, particularly in …

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Stopping the Leak: Leaky Gut, Leaky Brain and Beyond

WEBIntestinal Permeability and Leaky Gut. Intestinal permeability refers to the ability of relatively large molecules to pass or “leak” through tight junctions into …

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Health, Not Size – Promoting Positive Body Image

WEBHere are seven ways to promote positive body image: Make the phrases “I feel fat,” “She looks so much better than me,” and “I hate the way look” ones that you will …

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A Complex Connection: How the Foods You Eat May Influence …

WEBDietary Supplements and Herbals In February, the U.S. Food and Drug Administration warned of 10 companies illegally selling dietary supplements that claimed …

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January-February 2013 Archives

WEBTen years ago, Christina Fuchs, MS, RD, CDN, was ahead of her time. As the coordinator of community health resources at Saint Vincent's Hospital in New York City, she …

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