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What Is Citric Acid (E330) In Food

Citric acid can be used in a range of applications, including food and beverages, pharmaceuticals, cosmetics, water treatment, and … See more

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What is Modified Food Starch (E1404–E1452): Types, …

WEBPhosphoric acid, oxalic acid and their salts are mainly used to modify starch to make it resistant to shear, heat and acid. The following three are the common types: …

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What is Fumaric Acid (E297) in Food

WEBFumaric acid, the strongest organic food acid commonly used as a flavoring agent and pH control agent. It provides more sourness than other acidulants, e.g. citric …

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What are Gluconic acid (E574) and Gluconates in Food and Uses

WEBFive hydroxyl groups and a carboxylic acid group in the chemical structure. Properties. Its food grade is commonly 50% solution in water with colourless to light …

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What Is Acesulfame Potassium (E950)

WEBAs a synthesized ingredient, it is common that sometimes consumers have health concerns whether acesulfame potassium is bad for our health and what are the …

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What is Glycerol Monostearate (E471) in Food & its Uses

WEBGlycerol monostearate or glyceryl monostearate, is commonly called its abbreviation, GMS. This ingredient is a widely used nonionic emulsifier in food with the …

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What is Calcium Silicate (E552) in Food and Uses In

WEBFood grade calcium silicate is a common anticaking agent used in table salts, food supplements and baking powder. It is also largely used in industrial, e.g. as …

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What is Malic Acid (E296) in Food

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What is Succinic Acid (E363) in Food

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What is Modified Corn Starch: Types, Vs Corn Starch, is

WEBIt is an ingredient commonly found in both gluten-free and gluten-containing food labels. Modified corn starch is made from maize and waxy maize, as these two …

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What is TBHQ (E319) in food: Uses, Mechanism and Safety

WEBTBHQ, which stands for “tertiary-butyl hydroquinone”, is both used as a preservative and antioxidant in fats and oils to protect against oxidative deterioration or …

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What is Polysorbate 60 (E435) in Food and vs Polysorbate 65, 80

WEBPolysorbate 60 or Tween 60, the full name polyoxyethylene (20) sorbitan monostearate, is an ingredient made from sorbitol, stearic acid (C18) and ethylene …

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Sodium Tripolyphosphate (E451i, STPP) in Food: Uses

WEBSodium tripolyphosphate (STPP), the sodium salt of the polyphosphate penta-anion, also known as pentasodium tripolyphosphate or sodium triphosphate …

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What is Calcium Disodium EDTA (E385) in Food: Uses

WEBCalcium disodium EDTA promotes flavor retention and reduces discoloration and turbidity in soft drinks. Coca Cola says it functions as a preservative and protects …

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What Is Carrageenan (E407) In Food

WEBCarrageenan, a multifunctional ingredient extracted from red algae that are harvested in the sea, commonly used as a gelling agent, thickener, stabilizer in food …

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What Is Natamycin (E235) In Food

WEBIt is common that sometimes consumers have health concerns whether natamycin is bad for our health and what are the possible side effects. It is generally …

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What is Sodium Hexametaphosphate (E452i) in Food: Uses, Safety, …

WEBSodium hexametaphosphate, also known as its abbreviation SHMP, a polyphosphate commonly used in dairy products, sausage, seafood, meat processing, …

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What Is Sucrose Acetate Isobutyrate (E444) In Flavored Beverage

WEBWhat is sucrose acetate isobutyrate? A mixture of esterified products commercially produced by controlled esterification of sucrose with acetic acid anhydride …

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What is Caramel Color (E150) in food: Uses, Safety, Side effects

WEBClass II (E150b), has a negative colloidal charge and without 4-MeI. Commonly used in tea, whiskey, and brandy. Class III (E150c) has a positive colloidal …

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