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Italian Rum Cake

WEBIn a standing mixer, whip egg whites on medium-low until foamy, then add cream of tartar. Continue mixing until the whites become opaque, ensuring there is no …

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Homemade Soft Flour Tortillas

WEBIn a large mixing bowl, combine flour, baking powder, and salt. Add in oil or lard, and use a fork to mix until the mixture is dry and crumbly. Gradually add in 1/2 cup …

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Red Wine Beef Stew

WEBDeglaze the pot of softened vegetables with 1 cup of wine and continue cooking over medium high heat until the wine has reduced to 1/3 or less. Return the …

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Fra Diavolo Sauce

WEBVariations. Protein Variations: Aside from seafood, you can make Fra Diavolo sauce with chicken, sausage, or even tofu for a vegetarian version. Seafood …

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Soft, Fluffy Shokupan (Milk Bread): A Must Try Bread

WEBFactors that Contribute to the Softness . The tender soft crumb you see in most shokupan can be attributed to several factors: Shokupan is an enriched bread, …

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Cedar-Planked Salmon with Citrus Glaze

WEBCombine the juices (about 1 cup), zest, honey, vinegar, soy sauce, coriander, butter, and garlic in a saucepan. Heat the mixture over medium-high heat for 10 to 15 …

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Arrabbiata Sauce

WEBStep 1: Start by warming olive oil in a large Dutch oven over medium heat. Once hot, add onions and sauté until they turn translucent, which should take about 3-4 …

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Italian Long Hot Peppers

WEBA much more accurate description of the Italian long hots heat index, according to one Philadelphia chef, is somewhere between a Poblano pepper (1000 to …

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Italian Panettone (Giorilli panettone)

WEBPlace dough in large container (three times the size of the dough), cover, and let rise at 28/30 C (82 to 86F) for 12 hours. You may leave the covered dough inside the …

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Italian Easter Bread (Pane di Pasqua)

WEBIn a large mixing bowl, beat the eggs and the sugar until light and fluffy (several minutes). Add the lemon zest, extract, and the oil to the egg-sugar mixture and …

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Velvety Buttercream Cookie Frosting

WEBAdd the powdered sugar to the mixing bowl in batches to avoid a mess. Mix the butter and sugar until they are well combined and have a smooth, creamy texture. …

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