Everylastbite.com

Cream of Mushroom Soup (Whole30

WebTransfer everything to a blender, add in 1 cup almond milk and blend until completely smooth. Set aside. Add the coconut oil or butter to the pot and then sauté the …

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URL: https://www.everylastbite.com/creamy-mushroom-soup/

Moroccan Cauliflower Couscous Salad (Vegan) Every Last Bite

WebPlace the couscous in a bowl. Dice the apricots and cut the roasted vegetables into small pieces approximately the size of a fingernail. Add the apricots, …

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The BEST Sauteed Greens

WebInstructions. Melt the butter or ghee in a large skillet on medium heat. Add in the minced garlic and anchovy paste and stir around to break up the paste. Add in the …

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Cauliflower Bread Every Last Bite

WebPreheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) Cut 1/2 a head of cauliflower into small chunks and place in a food processor, pulse until the …

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Butternut Squash Pasta with Alfredo Sauce

WebInstructions. Place the butternut squash pasta on a baking sheet and toss with olive oil. Bake in the oven for 8 minutes until al dent. Combine the cashews, garlic, …

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Healthy Black Pepper Chicken (Better Than Takeout!)

WebCut the green pepper, onion, green onions and celery into thin strips. Heat 1 tbsp sesame oil in a skillet on high heat. Once hot add in the chicken and cook for …

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Hot & Creamy Cauliflower Dip Every Last Bite

WebPreheat oven to 175 degrees Celsius (350 degrees Fahrenheit) Wash and cut the cauliflower into small pieces. Place the cauliflower on a baking sheet and lightly …

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Crispy Sesame Chicken (a healthy and easy to make recipe!)

WebHeat the sesame oil in a pan on medium high heat. Add in the chopped ginger and garlic and cook for 1 minute until fragrant. Pour the sauce in, increase the …

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Spicy Chicken, Veggie & Noodle Soup (Paleo) Every Last …

WebAdd in the chopped garlic, ginger, chili and star anise and cook for 3 to 4 minutes until the ginger and garlic become fragrant. Add the lemongrass stalk, fish …

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Chicken Fajita Salad (Paleo

WebPlace the sliced peppers, red onion, chicken and 2 thinly sliced jalapenos on a baking tray and toss with the sauce. Bake for 25 minutes or until the chicken is cooked …

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Butternut Squash Tots (Vegan

WebPreheat the oven to 175 degrees celsius (350 Fahrenheit) and line a baking sheet with parchment paper. Place the butternut squash cubes on the baking sheet, the …

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Green Tropical (Spinach) Popsicles

WebInstructions. In a blender combine all of the ingredients and blend until completely smooth. Pour the mixture into a popsicle mold, it should make 10-12 …

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Paleo Shrimp Etouffee (Whole30

WebInstructions. Heat the oil in a skillet on medium high heat and once hot add in the shrimp and sear for 2 minutes per side until pink. Once the shrimp are cooked set …

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One Pan Mediterranean Cod (Paleo

WebLeave to cook for 5-6 minutes until the peppers begin to soften. After 5 minutes of cooking pour in the vinegar to deglaze the pan and then stir in the paprika, …

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Spicy Paleo Orange Chicken (Paleo

WebThis Paleo Orange Chicken is a healthy spin on the classic Chinese takeout dish.Seared cubes of chicken are coated in a delicious sticky sauce that has a kick of …

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Banana Bread Energy Balls Every Last Bite

WebPlace the banana chips and dates in a food processor and blend for 2-3 minutes until they have broken down into small bits. Add in the remaining ingredients and …

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Key Lime Pie Energy Balls Every Last Bite

WebAdd in the macadamia nuts, shredded coconut, lime zest and juice and a pinch of salt and blend until a smooth batter like consistency has formed. Once blended, …

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Crunchy Split Pea Snack (Whole30) Every Last Bite

WebInstructions. After soaking the split peas, drain them and then pat them dry using a paper towel. Over medium-high heat, coat a large skillet with the oil. Once the …

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