Esasnacks.eu

Nutrition Criteria White Paper

WEBEU Pledge Nutrition White Paper – Updated July 2021 Page 4 Executive Summary The EU Pledge is a voluntary initiative by leading companies to change food and beverage …

Actived: 4 days ago

URL: https://www.esasnacks.eu/PDF/EU_Pledge_Nutrition_White_Paper.pdf

SAVOURY SNACKS MYTHS AND TRUTHS

WEBFive common savoury snacks myths 1 - Savoury snacks are a major source of salt and fat in our diets FACT: Savoury snacks are typically eaten in small quantities and do not …

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SAVOURY SNACKS AND FATS

WEBAccording to the World Health Organisation, saturated fat intake should not exceed 10% of the energy intake. Savoury snacks are a very minor contributor to total saturated fat …

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Food reformulation and product innovation

WEBItaly Between 2010 and 2017, 19% reduction of salt in potato crisps and 10% reduction overall for savoury snacks (including snack nuts) between 2013 and 2017. 35% …

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Nutrient Profiles

WEBIn May 2020, the European Commission adopted the Farm to Fork Strategy, aiming to make food systems fair, healthy and environmentally friendly. In this context, the Commission …

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Eating small portions of foods between meals can be part of …

WEBSAVOURY SNACKS LABELLING COMMITMENT & PORTION SIZE RECOMMENDATION The European savoury snacks industry has a long history of providing nutrition …

Category: Nutrition Go Health

A Year in Review

WEBFocus on events A programme of capacity building activities which offer outreach, education, business opportunities and networking. A Year in Review 2023 European …

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SNACK NUTS ˜ A WORLD OF OPPORTUNITIES!

WEBSNACK NUTS ˜ A WORLD OF OPPORTUNITIES! althy fond ESA is the only trade association dedicated to the advancement of the European savoury snacks industry.

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European Snacks Association

WEBLatest News Sandy Iagallo is the new ESA Presient|ESA submitted the second monitoring report to the EU Code of Conduct for Responsible Business and Marketing …

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Food Additives and Snacks

WEBPreservatives and Antioxidants These types of additives help to keep food fresh for longer by preventing the growth of micro-organisms or oxidative breakdown of the food …

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DIRECTOR GENERAL'S COMMENT Resilience in changing times

WEBTHE SNACKS MAGAZINE 6 and loyalty in a competitive market. Another critical consideration is the increasing consumer focus on sustainability and environmental impact.

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A Year in Review

WEBThe voice of the VAT: BE 0675.418.819 ESA EU Transparency Register number: 00849042167-65 industry in Europe Rue des Deux Églises 26, BE-1000 Brussels, Belgium

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INNOVATION & REFORMULATION

WEBImproved nutritional content Responding to health concerns around consumers’ diets, savoury snacks makers have worked very hard in recent decades to bring these great …

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WHERE NEXT IN THE NEW NORMAL

WEB6 SNACKS MAGAZINE want to experiment less. Reliability and availability are extremely important in this environment. While brands provide this stable level of

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