Ericasrecipes.com

Zucchini Spaghetti with Lemony Kale Pesto – Erica's Recipes

WEBInstructions. In a food processor, process the kale, garlic, lemon zest, 1/2 t salt, pinch pepper, walnuts, and cheese briefly. Through the shoot on top with the motor …

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URL: https://ericasrecipes.com/zucchini-spaghetti-with-lemony-kale-pesto/

Creamy Vegan Vegetable Primavera – Erica's Recipes

WEBToss the zucchini and squash in the olive oil and layer on a sheet pan. Roast in the oven 20 minutes. Cook the pasta according to package directions. In a food …

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Baked Salmon with Brown Rice, Red Quinoa, and Zucchini

WEBBoil 15 minutes and add the quinoa. Boil another 15 minutes. Using the lid of the pot, strain off the water, replace the lid, and let the rice/quinoa steam 10 minutes. …

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Easy Baked Salmon over Orecchiette with Raw Tomato Sauce

WEBInstructions. Heat the oven to 400°F. Bring a large pot of water to a boil. Lay the salmon on a bake sheet, skin side down, and season with salt, pepper, and Old Bay …

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Swiss Chard and Quinoa Breakfast Bowl – Erica's Recipes

WEBIn a large bowl, add the ingredients for the vinaigrette (the lemon juice, 1 T olive oil, pinch each salt and pepper) and whisk together. Add the Swiss chard, cooked quinoa, roasted …

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Mom's Meatloaf – Erica's Recipes recipe for the best meatloaf ever

WEBPut the ketchup mixture in a sandwich bag and snip the corner with scissors. Gently squeeze the bag to put crisscross marks on top of the meatloaf. Bake for 60 minutes at …

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Buttermilk Ranch Chicken Wrap – Erica's Recipes

WEBPut the chicken on a rack in a rimmed bake sheet so any fat drips off while baking. Bake 25 minutes or until internal temperature is 165F. Set aside to cool. To assemble the wrap: …

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Cottage Cheese Mac and Cheese – Erica's Recipes

WEB2% reduced fat milk. Whole milk or 1% reduced fat milk will work too, but I use 2%. I have not tried skim milk. Cornstarch. The cornstarch serves to thicken the cheese sauce for …

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Smoked Sockeye Salmon with Arugula, Spinach, and Walnut Pesto

WEBUse the internal temperature probe in the thickest part of the salmon. Cooking times will vary depending on how often you open the door to the smoker or how fast the wood …

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Sun Dried Tomato Pesto Pasta – Erica's Recipes vegan pesto

WEBRemove from the oven and set aside. While the pasta is cooking and nuts are toasting, add the pesto and coconut milk to a large skillet. Heat, stirring regularly, until warmed. Add …

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Bacon Jalapeno Popper Omelet Keto Breakfast, Dairy-Free

WEBHeat over medium-heat. Add the egg mixture. On one side, layer the greens, bacon, and jalapeno. Season with a pinch salt. Cook gently until egg is almost set, then use a …

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Grilled Mahi Mahi with Cherry Chipotle Salsa – Erica's Recipes

WEBHeat the grill on high heat. While the grill is heating, prepare the salsa. To a food processor, add the tomatoes, cherries, lime juice, chipotle pepper, and cumin, and a good pinch …

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Fresco Vegan Sofritas Tacos – Erica's Recipes

WEBOnce cool enough to handle, remove the skin and seeds. Place one pepper in a food processor. Dice the other pepper and set aside. Toss the drained diced tomatoes in 1 …

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Cornbread Pork Chop Casserole – Erica's Recipes

WEBHow to Make Cornbread Pork Chop Casserole. Sear the pork chops in a skillet. Brown mushrooms in the same skillet. Mix together flour and wine (or stock), then add sour …

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Crab Stuffed Shells – Erica's Recipes

WEBAssemble and bake. Fill each pasta shell with ~1 tablespoon of crab filling and place in a 13×9 bake dish. Spoon roughly half of the alfredo sauce over the shells. Bake at 350°F …

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Cheesy Stuffed Garlic Bread – Erica's Recipes

WEBWhisk together the butter, olive oil, dijon, parsley, onion, garlic, and bread dip seasoning. Carefully spoon the butter mixture into the cracks of the bread. Gently stuff the cheese …

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Slow Cooker Italian Pepperoncini Chicken – Erica's Recipes

WEBSeason well with salt and pepper. Sprinkle over the Italian seasoning and crushed red pepper. Layer in the garlic, onion, peppers, and tomatoes (with the juice!). Lastly, add in …

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