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Paving the way to better population health through personalised …

Web1 Public health context for personalised nutrition. Non-communicable diseases (NCD) including cardiovascular disease (CVD), type 2 diabetes, musculoskeletal …

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URL: https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2019.e170713

Statement on the derivation of Health‐Based Guidance Values

WebBox 1. Definitions of ADI and UL. Acceptable daily intake (ADI): ‘an estimate of the amount of a substance in food or drinking water that can be consumed daily over a …

Category: Food Go Health

Scientific and technical guidance for the preparation and

WebGuidance for the preparation and presentation of a health claim application

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Updated statement on the available outcomes of the human …

WebIn July 2019, the European Commission asked EFSA to provide a statement on the available outcomes of the human health assessment in the context of the …

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Scientific Opinion on the substantiation of health claims

WebScientific Opinion on the substantiation of health claims related to zinc and function of the immune system (ID 291, 1757), DNA synthesis and cell division (ID 292, …

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FoodEx2 maintenance 2023

WebFoodEx2 is a comprehensive food classification and description system developed and maintained by EFSA to provide a standardized terminology backbone for …

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Web Application for SIGMA Kaleidoscope

WebIn specific contract No 13 issued under the framework agreement OC/EFSA/AMU/2019/02, EFSA requested Open Analytics to implement a web …

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General scientific guidance for stakeholders on health claim

WebThe general guidance for stakeholders on the evaluation of Article 13(1), 13(5) and 14 health claims was first published in March 2011. Since then, the Panel on …

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Scientific Opinion on the substantiation of health claims …

WebEFSA Journal 2010; 8(2):1468 Suggested citation: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims …

Category: Nutrition Go Health

Safety evaluation of a food enzyme with phospholipase A

WebThe food enzyme with phospholipase A 1 (phosphatidycholine 1-acylhydrolase, EC 3.1.1.32) and lysophospholipase (2-lysophosphatidylcholine acylhydrolase, EC …

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Scientific Opinion on the substantiation of health claims

WebBiotin related health claims EFSA Journal 2009; 7(9):1209 2 The Panel considers that, in order to bear the claims, a food should be at least a source of biotin as per

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Risks for public health related to the presence of chlorate in …

WebFollowing a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) was asked to deliver a scientific opinion on the risks …

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Guidance on the scientific requirements for health claims

WebAcknowledgements: The Panel wishes to thank the members of the Working Group on Claims: Jean-Louis Bresson, Susan Fairweather-Tait, Marina Heinonen, Ambroise …

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Scientific Opinion on the re‐evaluation of butylated

WebAbstract The Panel on Food Additives and Nutrient Sources added to Food (ANS) delivers an opinion re-evaluating the safety of butylated hydroxytoluene (BHT) (E …

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Risks for public health related to the presence of chlorate in food

WebAcknowledgement: The Panel wishes to thank the members of the Working Group on chlorate in food: Diane Benford, Helle Katrine Knutsen, Jean-Charles Leblanc, Tanja …

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Re‐evaluation of guar gum (E 412) as a food additive in foods for

WebGuar gum (E 412) was re-evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow-up to this assessment, …

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The European Union One Health 2022 Zoonoses Report

WebINTRODUCTION Legal basis of European Union-coordinated zoonoses monitoring. The European Union (EU) system for the monitoring and collection of …

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Flavouring group evaluation 419 (FGE.419): …

WebThe EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1 …

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Assessment of the feed additive consisting of l‐cystine for all …

WebFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for the renewal of the …

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Scientific Opinion on the substantiation of health claims

WebEFSA Journal 2010;8(10):1809 Suggested citation: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of …

Category: Nutrition Go Health

Epizootic Hemorrhagic Disease (EHD) – Systematic Literature …

WebEpizootic Hemorrhagic Disease (EHD) is a viral disease affecting various species, with potential implications for animal health, welfare, and agricultural …

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Statement on the safety of synthetic

WebSummary. Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to provide a …

Category: Nutrition Go Health

Scientific Opinion on the substantiation of health claims

WebDHA/EPA related health claims EFSA Journal 2011;9(4):2078 2 in relation to docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and brain, eye and nerve

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Assessment of the feed additive consisting of l‐cystine for all …

Web1 INTRODUCTION 1.1 Background and Terms of Reference. Regulation (EC) No 1831/2003 1 establishes the rules governing the Community authorisation of …

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