Eckitchensg.com

Seafood Squid Ink Paella

WEBAdd in garlic and onion. Fry until onion turns translucent, about 1 min. Add in chicken broth, water, wine, squid ink, paprika, pepper and salt. Mix well and allow it to boil. When boil, lower the heat to medium low and allow the rice to simmer gently in the broth for about 10 mins. Cover with lid.

Actived: 6 days ago

URL: http://eckitchensg.com/2015/10/seafood-squid-ink-paella/

Easy Buddha Jump Over the Wall 佛跳墙

WEBPressure Cooker Method. Add all ingredients except abalone into the pot. Add in the required amount of water and reserved abalone broth into the pot. Select the soup option if using electric pressure cooker and cook for 59 mins. Alternatively, follow pressure cooker instruction for cooking soup and cook for 59 mins. Add seasoning if necessary.

Category: Health Go Health

Hong Kong Style Char Siew (Chinese Barbeque Roast Pork)

WEBFacebook Twitter Google+ Pinterest Char Siew (Chinese Barbeque Roast Pork) is a popular dish in Cantonese Cuisine, typically sweet, sticky and red (due to red food colouring). It’s a dish that is always well-received by everyone from kids and adults to our old folks. To achieve this plate of glistering, sticky, perfectly caramelized Char Siew …

Category: Food Go Health

Japanese Beauty Hotpot BiJin Nabe (美人锅) – Collagen-rich …

WEBBijin Nabe (美人锅) – is a pot of creamy collagen-rich chicken broth that is boiled under medium heat for more than 8 hours until the bone melted, the collagen has broken down and until every last bit of goodness is in the broth. It is a pot of soup that is good for bone health and superb for a wrinkle-free skin! Upon hearing Bijin Nabe

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