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Healthy Eating Made Easy
WebFor a healthful diet, eat small portions and choose lower-fat foods whenever possible, especially in the protein group. Turkey is a good choice because it’s leaner than most red meat and even chicken. In fact, a 3-ounce portion of roasted skinless turkey breast contains only 3 grams of fat and is naturally low in sodium, containing less than
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Chromium: An Essential Element of Health
WebThe National Institute of Health reports the average adult needs between 25-35 micrograms (mcg) of chromium each day. One three-ounce serving of turkey breast can provide approximately 2 mcg of chromium, making turkey a great option to incorporate these essential nutrients into your everyday diet.
Turkey, the Perfect Protein
WebTurkey is a great source of protein. This macronutrient is important for growth and maintenance of a healthy body. It helps the body produce more amino acids that build, maintain and restore muscle. Protein is also responsible for healthy blood cells, key enzymes and strengthening the immune system. With any healthy lifestyle, watching the
Dietary Guidelines: Turkey's Place on the Plate
WebThe committee recommended that the diets of 6-12 month olds should include foods that are rich in iron, zinc, choline and polyunsaturated fats – all nutrients found in turkey. And for toddlers between 12-24 months, the committee recommended a diet that includes poultry. Looking ahead to future guidelines, the committee encourages a review …
Meat Counter Questions: Ground Turkey
WebVarious options are available depending on your flavor and health preferences. Ground turkey that is “93/7” means the product is 93 percent lean and 7 percent fat. Other popular products are 85/15, 90/10, 98/2 or 99/1. The leaner the product, the larger the first number listed. Ground turkey can also be a combination of white meat …
Turkey Production by the Numbers
WebWith the value added to turkey through processing into a wide variety of cuts, parts and further processed products, turkey production in the United States has increased to meet consumer demand as more people choose turkey. In 2021, U.S. total turkey production was tallied at 216.5 million birds raised, equaling to 5.558 billion pounds.
The Truth About Antibiotics
WebTurkey growers and processors are committed to the wellbeing of their flocks and the safety of the food supply. When growers use antibiotics, they do so according to label and dosing instructions approved by the U.S. Food and Drug Administration (FDA) and under the care of a veterinarian.. To learn more, check out Turkey Truths: The Truth about Antibiotics.
About America's Turkey Industry
WebThe U.S. turkey industry provides more than 387,346 American jobs with direct wages of $22 billion, many of which are in rural communities across the country. Tens of thousands more Americans are employed in related industries, such as product distribution, equipment manufacturing and a wide variety of other affiliated services.
Animal Welfare, An Industry Priority
WebAnimal Welfare, An Industry Priority. Caring for turkey flocks includes a special focus on animal welfare. The health and well-being of growing turkeys is top-of-mind for turkey growers as they routinely patrol barns in search of signs that could prove problematic. Monitoring the flock includes confirming the turkeys have continuous access to
How to Serve Turkey to Babies and Toddlers
WebTurkey Stir-Fry Plated for Toddlers. There are a few ways to do this. If going with a pureed approach, simply cook the turkey and puree it with some rice and veggies. When babies develop more hand control, they can start eating finger foods. Offer pea-sized pieces of soft foods like ground turkey and cooked veggies.
Faces of the Industry: A Turkey Grower's Story
WebTurkey growers are just some of the many faces of the U.S. turkey industry, tending flocks from the time birds hatch until they reach maturity. NTF member Jason Yordy walks us through his experience as a fifth-generation turkey grower and what the turkey industry means to his family.
Become a Member Today
WebThe National Turkey Federation is doing more than ever before to provide unique benefits and individualized support to our members. As an NTF member, you will help support the federation’s efforts to amplify the voice of the turkey industry while receiving exclusive access to potential customers, individualized support for your company
Turkey Liver Pate Recipe
WebAdd ¼ cup rough chop onions and bring to a simmer. Cook the livers through, but do not over cook. Cool livers under cold running water. Drain well. Place cool livers in a food processor with the celery/onion mixture. Grind into a paste. Add salt and pepper. Continue processing while gradually adding small pieces of the jellied turkey leg broth.
215 Poultry Facilities Recognized for Exceptional Safety Performance
WebThe Joint Industry Safety and Health Council recently recognized 215 chicken and turkey facilities with safety awards. The companies were honored in recognition of their outstanding performance through the implementation of innovative and effective employee safety and health programs.
Upcoming NTF Membership Events
WebFebruary 19-22, 2025. Scottsdale, Arizona. NTF’s Annual Convention will be hosted in Scottsdale, Arizona at The Westin Kierland Resort & Spa in 2025. This premiere event for the U.S. turkey industry offers members ample opportunities to engage with dynamic speakers and network with industry professionals and colleagues on a variety of topics
Popeyes Cajun Fried Turkey Recipe
WebWash the turkey well with cold water. Drain and completely pat dry both the inside and outside of the turkey with paper towels. Cut off the wing tips and tail so they do not get caught in the fryer basket. Place turkey in a large pan and rub the inside and outside of the turkey with 1/2 of the Cajun Turkey Seasoning Mix.
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